Awesome Red Potato Salad

Awesome Red Potato Salad is a gluten free and lacto ovo vegetarian recipe with 4 servings. For 81 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 326 calories. If you have celery, white wine vinegar, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 62 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It works well as a salad. It is brought to you by Fifteen Spatulas. Overall, this recipe earns a solid spoonacular score of 63%. Awesome Marinated Sweet Potato Salad, Red Potato Salad, and Red Potato Salad are very similar to this recipe.

Servings: 4

 

Ingredients:

1/2 cup finely chopped celery (1 rib)

1 tbsp Dijon mustard (I used a grainy one)

2 tbsp mayonnaise

2 tbsp olive oil

1/8 tsp pepper

2.5 lbs red potatoes, sliced or chunked

1/4 tsp salt

1/4 cup sliced scallions (2 scallions)

2 tbsp sour cream

1 tbsp white wine vinegar (could also do apple cider vinegar)

Equipment:

whisk

bowl

colander

pot

Cooking instruction summary:

In a large bowl, whisk to combine the olive oil, vinegar, mustard, mayonnaise, sour cream, salt, and pepper. Add in the chopped celery and scallions, and set aside.Place the cut up red potatoes into a large pot, and fill with enough cold water to cover the potatoes, plus an inch. Bring the pot to a boil over high heat, and cook the potatoes until fork tender. The time will really vary depending on if you sliced the potatoes or cut them into chunks, and how large, but for me it usually only takes about 5 minutes once the water is boiling.Once the potatoes are fork tender, drain them in a colander, then dump the potatoes straight into the dressing (the warm potatoes will absorb the dressing nicely). Toss to coat, then either serve the potato salad warm, or chill for several hours and serve. Enjoy!

 

Step by step:


1. In a large bowl, whisk to combine the olive oil, vinegar, mustard, mayonnaise, sour cream, salt, and pepper.

2. Add in the chopped celery and scallions, and set aside.

3. Place the cut up red potatoes into a large pot, and fill with enough cold water to cover the potatoes, plus an inch. Bring the pot to a boil over high heat, and cook the potatoes until fork tender. The time will really vary depending on if you sliced the potatoes or cut them into chunks, and how large, but for me it usually only takes about 5 minutes once the water is boiling.Once the potatoes are fork tender, drain them in a colander, then dump the potatoes straight into the dressing (the warm potatoes will absorb the dressing nicely). Toss to coat, then either serve the potato salad warm, or chill for several hours and serve. Enjoy!


Nutrition Information:

Quickview
326k Calories
5g Protein
13g Total Fat
46g Carbs
10% Health Score
Limit These
Calories
326k
16%

Fat
13g
21%

  Saturated Fat
2g
16%

Carbohydrates
46g
15%

  Sugar
4g
5%

Cholesterol
6mg
2%

Sodium
299mg
13%

Get Enough Of These
Protein
5g
12%

Potassium
1357mg
39%

Vitamin K
40µg
39%

Vitamin C
26mg
32%

Vitamin B6
0.5mg
25%

Manganese
0.45mg
22%

Fiber
5g
21%

Copper
0.4mg
20%

Phosphorus
191mg
19%

Magnesium
67mg
17%

Vitamin B3
3mg
17%

Vitamin B1
0.25mg
17%

Folate
60µg
15%

Iron
2mg
13%

Vitamin E
1mg
9%

Vitamin B5
0.87mg
9%

Zinc
1mg
7%

Vitamin B2
0.11mg
7%

Calcium
47mg
5%

Selenium
3µg
4%

Vitamin A
183IU
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

How much does a Chinese restaurant weigh? Won Ton.

Popular Recipes
Prepping for a future Rapture, Snozzberry Shot in Hand

Daydreamer Desserts

Sweet Vanilla Cherry Cake

Allrecipes

Pink Lemonade Crinkle Cookies

Pink When

Soufflé au chocolat

Foodista

Cheesy Salsa Bean Dip

Oh Sweet Basil