Chicken Fajita Grilled Cheese

The recipe Chicken Fajita Grilled Cheese can be made in roughly 40 minutes. One portion of this dish contains about 18g of protein, 27g of fat, and a total of 424 calories. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a very reasonably priced recipe for fans of Mexican food. 4105 people were impressed by this recipe. This recipe from Closet Cooking requires bread, shredded cheddar, chicken, and colby jack. The Fourth Of July will be even more special with this recipe. Many people really liked this main course. With a spoonacular score of 57%, this dish is good. If you like this recipe, you might also like recipes such as Fajita Grilled Cheese, Steak Fajita Grilled Cheese, and Fajita Style Grilled Cheese.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 slices bread

1 tablespoon butter

1/2 cup chicken fajitas

1 slice jack (or 1/4 cup shredded)

1 slice cheddar (or 1/4 cup shredded)

Equipment:

grill

frying pan

Cooking instruction summary:

Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.Serve with guacamole, salsa and sour cream for dipping.

 

Step by step:


1. Heat a pan over medium heat.Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

2. Serve with guacamole, salsa and sour cream for dipping.


Nutrition Information:

Quickview
424k Calories
17g Protein
26g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
424k
21%

Fat
26g
41%

  Saturated Fat
14g
92%

Carbohydrates
28g
9%

  Sugar
3g
4%

Cholesterol
78mg
26%

Sodium
584mg
25%

Get Enough Of These
Protein
17g
36%

Selenium
24µg
35%

Manganese
0.68mg
34%

Calcium
282mg
28%

Phosphorus
261mg
26%

Vitamin B3
5mg
26%

Vitamin B1
0.29mg
19%

Vitamin B2
0.3mg
17%

Folate
54µg
14%

Vitamin A
677IU
14%

Iron
2mg
14%

Zinc
1mg
13%

Magnesium
39mg
10%

Fiber
2g
9%

Vitamin B6
0.18mg
9%

Vitamin B5
0.78mg
8%

Vitamin B12
0.35µg
6%

Copper
0.12mg
6%

Potassium
193mg
6%

Vitamin K
4µg
5%

Vitamin E
0.59mg
4%

Vitamin D
0.44µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Vegan Maple Cream Fudge

Go Dairy Free

Chia Seed Pudding

The Lemon Bowl

Cranberry Orange Punch

Taste of Home

Grasshopper Pie #ChristmasWeek & Giveaway

Dinners Dishes and Desserts

Sour Cream Chicken and Mushroom Rice Skillet

Weary Chef