Skillet Beef Ziti

Skillet Beef Ziti is a Mediterranean recipe that serves 4. For $2.27 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 37g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 30 minutes. It works well as a main course. 46 people were glad they tried this recipe. This recipe from Add A Pinch requires cayenne pepper, greek yogurt, water, and seasoning blend. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Skillet Baked Ziti, Skillet Baked Ziti, and Skillet Pumpkin Ziti.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

⅛ teaspoon cayenne pepper

½ cup sour cream or Greek yogurt

1 pound ground beef

¼ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley as garnish, optional

2 teaspoons Italian Seasoning Blend

1 cup shredded Mozzarella cheese

2 cups tomato sauce

2 cups water

2½ cups ziti noodles

Equipment:

frying pan

Cooking instruction summary:

Brown the ground beef in a large skillet set over medium-high heat. Drain away grease.Stir in tomato sauce, water, Italian Seasoning Blend, and cayenne pepper and bring to boil. Stir in the uncooked ziti noodles, cover, and reduce the heat to low setting. Simmer until the ziti is tender, about 20 minutes.Remove from the heat and remove the cover from the skillet. Stir in the sour cream and half of the mozzarella and Parmesan cheese. Sprinkle with the remaining cheeses and recover. Allow to rest until the cheese has melted, about 5 minutes.

 

Step by step:


1. Brown the ground beef in a large skillet set over medium-high heat.

2. Drain away grease.Stir in tomato sauce, water, Italian Seasoning Blend, and cayenne pepper and bring to boil. Stir in the uncooked ziti noodles, cover, and reduce the heat to low setting. Simmer until the ziti is tender, about 20 minutes.

3. Remove from the heat and remove the cover from the skillet. Stir in the sour cream and half of the mozzarella and Parmesan cheese. Sprinkle with the remaining cheeses and recover. Allow to rest until the cheese has melted, about 5 minutes.


Nutrition Information:

Quickview
586k Calories
37g Protein
31g Total Fat
38g Carbs
20% Health Score
Limit These
Calories
586k
29%

Fat
31g
49%

  Saturated Fat
13g
85%

Carbohydrates
38g
13%

  Sugar
7g
8%

Cholesterol
108mg
36%

Sodium
1011mg
44%

Get Enough Of These
Protein
37g
74%

Selenium
49µg
71%

Vitamin B12
3µg
55%

Phosphorus
462mg
46%

Zinc
6mg
45%

Vitamin K
38µg
36%

Vitamin B3
6mg
34%

Calcium
331mg
33%

Manganese
0.62mg
31%

Vitamin B6
0.6mg
30%

Iron
5mg
28%

Vitamin B2
0.46mg
27%

Potassium
895mg
26%

Magnesium
78mg
20%

Vitamin E
2mg
19%

Vitamin A
921IU
18%

Copper
0.37mg
18%

Fiber
4g
17%

Vitamin B5
1mg
13%

Vitamin C
10mg
12%

Folate
39µg
10%

Vitamin B1
0.13mg
9%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

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