Overnight Eggnog French Toast Casserole

You can never have too many American recipes, so give Overnight Eggnog French Toast Casserole a try. This recipe serves 8 and costs $1.2 per serving. One serving contains 344 calories, 15g of protein, and 12g of fat. 9 people were glad they tried this recipe. This recipe from The Blond Cook requires cinnamon, pecans, nutmeg, and granulated sugar. It works well as a rather inexpensive main course for Christmas. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Users who liked this recipe also liked Overnight Eggnog French Toast Casserole, Overnight Vegan Eggnog French Toast Casserole, and Overnight Eggnog French Toast.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon cinnamon

2 cups eggnog

7 large eggs

1 (16-ounce) loaf french bread, cut into 1 inch cubes

¼ cup granulated white sugar

¼ teaspoon nutmeg

½ cup chopped pecans

¼ teaspoon salt

1-1/2 teaspoons rum or vanilla extract

Equipment:

whisk

bowl

baking pan

oven

Cooking instruction summary:

In a very large bowl, whisk together eggs, eggnog, sugar, nutmeg, cinnamon, salt and extract.Add bread cubes and stir gently to cover all the cubes with the egg mixture.Place in a greased 9x13 baking dish. Cover and refrigerate overnight or at least 8 hours.Prepare the topping my stirring brown sugar, cinnamon and pecans in a small bowl to combine. Place in an airtight container, you'll use this right before placing the casserole in the oven.When ready to bake, preheat your oven to 350 degrees F. Top casserole evenly with pecan topping.Bake (uncovered) for 40 minutes, or until top is lightly browned and egg mixture is cooked.

 

Step by step:


1. In a very large bowl, whisk together eggs, eggnog, sugar, nutmeg, cinnamon, salt and extract.

2. Add bread cubes and stir gently to cover all the cubes with the egg mixture.

3. Place in a greased 9x13 baking dish. Cover and refrigerate overnight or at least 8 hours.Prepare the topping my stirring brown sugar, cinnamon and pecans in a small bowl to combine.

4. Place in an airtight container, you'll use this right before placing the casserole in the oven.When ready to bake, preheat your oven to 350 degrees F. Top casserole evenly with pecan topping.

5. Bake (uncovered) for 40 minutes, or until top is lightly browned and egg mixture is cooked.


Nutrition Information:

Quickview
351k Calories
15g Protein
12g Total Fat
44g Carbs
7% Health Score
Limit These
Calories
351k
18%

Fat
12g
19%

  Saturated Fat
3g
23%

Carbohydrates
44g
15%

  Sugar
13g
15%

Cholesterol
200mg
67%

Sodium
460mg
20%

Get Enough Of These
Protein
15g
31%

Selenium
31µg
45%

Manganese
0.64mg
32%

Vitamin B2
0.49mg
29%

Folate
106µg
27%

Phosphorus
237mg
24%

Vitamin B1
0.33mg
22%

Iron
3mg
17%

Vitamin B3
2mg
14%

Calcium
139mg
14%

Vitamin B5
1mg
12%

Vitamin B12
0.68µg
11%

Zinc
1mg
11%

Vitamin D
1µg
11%

Magnesium
41mg
10%

Copper
0.19mg
10%

Vitamin B6
0.18mg
9%

Fiber
2g
8%

Potassium
265mg
8%

Vitamin A
371IU
7%

Vitamin E
0.79mg
5%

Vitamin C
1mg
1%

covered percent of daily need
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