2-Ingredient Pizza Dough

2-Ingredient Pizza Dough is a lacto ovo vegetarian main course. This recipe serves 5 and costs 56 cents per serving. One portion of this dish contains approximately 15g of protein, 1g of fat, and a total of 309 calories. 9 people found this recipe to be flavorful and satisfying. This recipe from Crunchy Creamy Sweet requires baking powder, greek yogurt, salt, and self rising flour. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 37 minutes. Overall, this recipe earns a good spoonacular score of 65%. Users who liked this recipe also liked Two Ingredient Pizza Dough, 2 Ingredient Pizza Dough, and Magic Mozzarella Dough – Low Carb Pizza Dough.

Servings: 5

Preparation duration: 25 minutes

Cooking duration: 12 minutes

 

Ingredients:

3 3/4 teaspoon baking powder

1 1/2 cups natural sour cream or Greek yogurt

3/4 teaspoon salt

3 cups all-purpose flour see note if using self-rising flour

Equipment:

mixing bowl

whisk

wooden spoon

baking paper

rolling pin

oven

frying pan

Cooking instruction summary:

InstructionsIn a large mixing bowl, whisk together flour, baking powder and salt.Add natural sour cream and stir with a wooden spoon.Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.Next, form the dough into a log and slice in half. Place each half on a sheet of parchment paper and roll out with lightly floured rolling pin. You can place it on a 12" pizza pan to use as a guide.Preheat oven to 400 degrees F.Spread a layer of pizza sauce over the dough, add shredded cheese, pepperoni, sliced olives, diced onions, peppers, cooked bacon or sausage or whatever toppings you like.Bake pizza in preheated oven for 12 minutes or until the edges are golden and the cheese is melted. Cool slightly before slicing.

 

Step by step:


1. In a large mixing bowl, whisk together flour, baking powder and salt.

2. Add natural sour cream and stir with a wooden spoon.Form the dough into a ball.

3. Place on a floured surface.

4. Let rest for 20 minutes.Next, form the dough into a log and slice in half.

5. Place each half on a sheet of parchment paper and roll out with lightly floured rolling pin. You can place it on a 12" pizza pan to use as a guide.Preheat oven to 400 degrees F.

6. Spread a layer of pizza sauce over the dough, add shredded cheese, pepperoni, sliced olives, diced onions, peppers, cooked bacon or sausage or whatever toppings you like.

7. Bake pizza in preheated oven for 12 minutes or until the edges are golden and the cheese is melted. Cool slightly before slicing.


Nutrition Information:

Quickview
309k Calories
15g Protein
1g Total Fat
57g Carbs
12% Health Score
Limit These
Calories
309k
15%

Fat
1g
2%

  Saturated Fat
0.26g
2%

Carbohydrates
57g
19%

  Sugar
2g
2%

Cholesterol
3mg
1%

Sodium
374mg
16%

Get Enough Of These
Protein
15g
30%

Selenium
35µg
51%

Phosphorus
359mg
36%

Manganese
0.61mg
31%

Calcium
207mg
21%

Potassium
462mg
13%

Vitamin B2
0.21mg
12%

Vitamin B12
0.45µg
8%

Fiber
1g
7%

Copper
0.15mg
7%

Folate
28µg
7%

Magnesium
26mg
7%

Zinc
0.97mg
6%

Iron
0.97mg
5%

Vitamin B5
0.53mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.87mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

October is National Pasta Month.

Food Joke

Three pastors from different congregations were having lunch and sharing experiences and ideas to help each other out with their different fellowships. After several minutes of animated conversation, the first one remarks, "Hey, you know, we've got a serious problem at our church that I want to discuss with you guys." The other two pastors nod and he goes on, "Well, it's bats. We can't seem to get these bats out of our attic. The singing and organ playing wake them up, and they start flapping around. Then when I start to preach, we can still hear them moving around up there and it's really hard for anyone to pay any attention. The kids start to cry and, well, it's starting to really get in the way of a good church service." The second pastor says "Well that's interesting, because we've had the same problem, they won't stay out of our belfry. We've tried ringing the bells at all hours, spraying chemicals, we've even had a couple of exterminator companies out. Nothing's worked yet." He throws up his hands in exasperation and shakes his head. The third pastor smiles and nods his head knowingly. "Well, gentlemen. We had that problem a few years ago, and we found a quick solution." he says. The other two pastors look up with hope on their faces, and he goes on, "It was easy. We got up there, got to know 'em a little bit. Pretty soon we had them come on down, got 'em baptized and part of the congregation. Haven't seen 'em since."

Popular Recipes
Leftover Cranberry Sauce and Apple Crisp

Just a Taste

Autumn Cheesecake

Foodista

{Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel

The Housewife in Training Files

Cheese and Ham Tabbouleh Salad

Betty Crocker

French Onion Soup Slow Cooked

Moms with Crock Pots