Asiago Waffle Egg Sandwiches #SundaySupper

Asiago Waffle Egg Sandwiches #SundaySupper requires about 45 minutes from start to finish. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 348 calories, 18g of protein, and 23g of fat. This recipe from Grumpys Honey Bunch has 175 fans. Many people really liked this main course. If you have milk, baking powder, eggs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Egg and Cheese Waffle Sandwiches, Herbed Cheddar Sausage and Egg Waffle Sandwiches, and open faced waffle, sausage & egg breakfast sandwiches are very similar to this recipe.

Servings: 8

 

Ingredients:

½ teaspoon aleppo pepper

1-1/2 cup asiago cheese

8 tablespoons asiago cheese for asiago cheese crisps

1 avocado cut into 8 slices

8 slices pre-cooked bacon

1-1/2 teaspoons baking powder

1 large egg

8 large eggs

1 cup flour

1 cup milk

¼ teaspoon salt

Equipment:

whisk

bowl

waffle iron

frying pan

Cooking instruction summary:

In a medium sized bowl, whisk the egg and milk together until blended. In a medium sized bowl, stir together flour, baking powder, aleppo pepper and salt. Whisk the egg mixture into the flour mixture until well combined. Stir in asiago cheese. Cook in hot waffle iron according to manufacturers instructions. Cut waffles into sandwich sized portions. My waffle maker makes large squares and I cut the squares into quarters. Keep waffles warm until ready to assemble.Make cheese crisps adding 1 tablespoon of cheese to hot skillet, frying pan until browned and crisp. Remove and set aside until ready to assemble sandwich.Cook 8 eggs according to preference. Assemble sandwich by layering cheese crisp, avocado, bacon, and egg. Drizzle with a sriracha mayo if desired and top with another waffle square. Serve hot.

 

Step by step:


1. In a medium sized bowl, whisk the egg and milk together until blended. In a medium sized bowl, stir together flour, baking powder, aleppo pepper and salt.

2. Whisk the egg mixture into the flour mixture until well combined. Stir in asiago cheese. Cook in hot waffle iron according to manufacturers instructions.

3. Cut waffles into sandwich sized portions. My waffle maker makes large squares and I cut the squares into quarters. Keep waffles warm until ready to assemble.Make cheese crisps adding 1 tablespoon of cheese to hot skillet, frying pan until browned and crisp.

4. Remove and set aside until ready to assemble sandwich.Cook 8 eggs according to preference. Assemble sandwich by layering cheese crisp, avocado, bacon, and egg.

5. Drizzle with a sriracha mayo if desired and top with another waffle square.

6. Serve hot.


Nutrition Information:

Quickview
357k Calories
19g Protein
23g Total Fat
17g Carbs
7% Health Score
Limit These
Calories
357k
18%

Fat
23g
36%

  Saturated Fat
8g
54%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
238mg
80%

Sodium
596mg
26%

Get Enough Of These
Protein
19g
38%

Selenium
32µg
46%

Phosphorus
354mg
35%

Calcium
301mg
30%

Vitamin B2
0.5mg
29%

Folate
78µg
20%

Vitamin B1
0.24mg
16%

Vitamin B12
0.96µg
16%

Vitamin B5
1mg
16%

Vitamin B6
0.26mg
13%

Zinc
1mg
12%

Iron
2mg
12%

Vitamin B3
2mg
12%

Vitamin A
571IU
11%

Vitamin D
1µg
11%

Potassium
369mg
11%

Vitamin E
1mg
9%

Fiber
2g
9%

Manganese
0.17mg
8%

Magnesium
31mg
8%

Copper
0.13mg
7%

Vitamin K
6µg
6%

Vitamin C
2mg
3%

covered percent of daily need
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