Smoky Ham Cheese Potato Frittata

Need a gluten free main course? Smoky Ham Cheese Potato Frittata could be a spectacular recipe to try. This recipe makes 6 servings with 310 calories, 22g of protein, and 20g of fat each. For $1.83 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of new potatoes, eggs, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Boulder Locavore has 365 fans. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Similar recipes include Ham Cheese and Potato Frittata, Ham & Potato Frittata, and Ham and Potato Frittata.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ teaspoon freshly ground Black Pepper

¼ cup diced fresh Chives

1 cup Smoked Ham, diced (about 1 ¼-inch thick deli slice*)

8 Eggs

1 tablespoon Extra Virgin Olive Oil

¾ cup Smoked Gouda, shredded

½ teaspoon Kosher Salt

2 cups New Potatoes, washed and cut into ½ inch cubes (or use baby potatoes cut in half)

1 large Shallot, diced (1/4 cup)

¾ cup Sharp Cheddar, shredded

¼ teaspoon Smoked Paprika, hot

Equipment:

oven

frying pan

mixing bowl

whisk

Cooking instruction summary:

Preheat the oven to 400 degrees.Add 2 teaspoons of the olive oil to a 10-inch cast iron or other heat proof skillet over medium high heat. Add the potatoes and allow to cook, stirring periodically, allowing them to develop a crust; cook for 5 minutes. Lower the heat to medium, cover, stirring occasionally until fairly soft; 5-10 minutes. Remove and set aside.While the potatoes are cooking, in a large mixing bowl whisk the eggs together. Add in the paprika, chives, salt and pepper; whisk to combine. Set aside.Add the remaining teaspoon of olive oil to the skillet. Add the shallots and sauté over medium-high heat for 1-2 minutes until they begin to soften.Add the ham and sauté another minute. Add the potatoes back to the skillet and stir to combine. Arrange the skillet mixture so it is evenly distributed over the bottom of the skillet.Pour the egg mixture evenly over the top of the potatoes, ham and shallots. Allow the frittata to cook until the edges are set; 2-4 minutes. Place the frittata in the heated oven and allow it to finish cooking for 10-12 minutes until the liquid is gone and the top is fluffy.Add the cheese and continue to cook 1-2 minutes until it had melted. Remove from oven and serve.

 

Step by step:


1. Preheat the oven to 400 degrees.

2. Add 2 teaspoons of the olive oil to a 10-inch cast iron or other heat proof skillet over medium high heat.

3. Add the potatoes and allow to cook, stirring periodically, allowing them to develop a crust; cook for 5 minutes. Lower the heat to medium, cover, stirring occasionally until fairly soft; 5-10 minutes.

4. Remove and set aside.While the potatoes are cooking, in a large mixing bowl whisk the eggs together.

5. Add in the paprika, chives, salt and pepper; whisk to combine. Set aside.

6. Add the remaining teaspoon of olive oil to the skillet.

7. Add the shallots and sauté over medium-high heat for 1-2 minutes until they begin to soften.

8. Add the ham and sauté another minute.

9. Add the potatoes back to the skillet and stir to combine. Arrange the skillet mixture so it is evenly distributed over the bottom of the skillet.

10. Pour the egg mixture evenly over the top of the potatoes, ham and shallots. Allow the frittata to cook until the edges are set; 2-4 minutes.

11. Place the frittata in the heated oven and allow it to finish cooking for 10-12 minutes until the liquid is gone and the top is fluffy.

12. Add the cheese and continue to cook 1-2 minutes until it had melted.

13. Remove from oven and serve.


Nutrition Information:

Quickview
349k Calories
23g Protein
21g Total Fat
15g Carbs
5% Health Score
Limit These
Calories
349k
17%

Fat
21g
33%

  Saturated Fat
10g
65%

Carbohydrates
15g
5%

  Sugar
2g
3%

Cholesterol
276mg
92%

Sodium
860mg
37%

Get Enough Of These
Protein
23g
47%

Phosphorus
397mg
40%

Calcium
356mg
36%

Selenium
24µg
35%

Vitamin B2
0.45mg
26%

Vitamin B6
0.38mg
19%

Vitamin C
15mg
19%

Vitamin B12
1µg
18%

Zinc
2mg
17%

Vitamin A
741IU
15%

Potassium
467mg
13%

Folate
52µg
13%

Vitamin B5
1mg
13%

Iron
2mg
11%

Magnesium
38mg
10%

Vitamin D
1µg
9%

Manganese
0.19mg
9%

Fiber
1g
8%

Vitamin K
7µg
8%

Copper
0.15mg
7%

Vitamin E
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
0.85mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Chuck Norris Eats Pancakes For Breakfast Every Night.

Popular Recipes
Butternut Squash and Chorizo Tostadas

Closet Cooking

Parboiled Baby Back Ribs

Foodnetwork

Chorizo y Papas” Burgers with Spicy Mayo

From Away

Creamy Ham, Veggies and Noodle Bake

Can't Stay out of the Kitchen

Gluten Free Chicken or Turkey Biscuit Pot Pie

Sugar Free Mom