Dinner Tonight: Chorizo and Potato Frittata

Dinner Tonight: Chorizo and Potato Frittatan is a gluten free and dairy free main course. For $1.97 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 512 calories, 20g of protein, and 32g of fat each. This recipe from Serious Eats requires chorizo sausage, sea-salt, juice of lemon, and shallots. 69 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is super. If you like this recipe, you might also like recipes such as Dinner Tonight: Potato and Kale Frittata, Dinner Tonight: Frittata with Corn, Scallion, and Potato, and Dinner Tonight: Breakfast Burrito with Chorizo, Potato, and Egg.

Servings: 4

 

Ingredients:

4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices

6 large eggs

A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped

2 sprigs of fresh rosemary, leaves picked

Juice of 1 lemon

Extra-virgin olive oil

sea salt and freshly ground black pepper

2 shallots, peeled and very finely sliced

4 small waxy potatoes, scrubbed and cut into chunks

Equipment:

pot

oven

bowl

frying pan

Cooking instruction summary:

Procedures 1 Bring a pot of salt water to boil and cook the potato chunks until very tender. Drain and return to their pot to steam dry. Preheat the oven to 375°F. 2 3 In the meantime, beat the eggs in a bowl with salt and pepper and slice the shallots. Add them to a bowl and cover with the lemon juice, a splash of olive oil, and a pinch of salt and pepper. Pinch with your fingers to dress and allow them to marinate, which will soften their raw harsh flavor. 4 Remove the chorizo and potato chunks, leaving the oil behind, and add in the rosemary leaves. Cook them over high heat until just begining to crisp, then pour in the eggs. Add the chorizo and potato chunks to the pan, distributing evenly, and slip the pan into the oven uncovered. Cook until the eggs puff up and are just lightly brown on top. Mix up the parsley with the shallots and scatter it over the pan. Serve immediately.

 

Step by step:


1. 1

2. Bring a pot of salt water to boil and cook the potato chunks until very tender.

3. Drain and return to their pot to steam dry. Preheat the oven to 375°F.

4. 2

5. 3

6. In the meantime, beat the eggs in a bowl with salt and pepper and slice the shallots.

7. Add them to a bowl and cover with the lemon juice, a splash of olive oil, and a pinch of salt and pepper. Pinch with your fingers to dress and allow them to marinate, which will soften their raw harsh flavor.

8. 4

9. Remove the chorizo and potato chunks, leaving the oil behind, and add in the rosemary leaves. Cook them over high heat until just begining to crisp, then pour in the eggs.

10. Add the chorizo and potato chunks to the pan, distributing evenly, and slip the pan into the oven uncovered. Cook until the eggs puff up and are just lightly brown on top.

11. Mix up the parsley with the shallots and scatter it over the pan.

12. Serve immediately.


Nutrition Information:

Quickview
365k Calories
13g Protein
21g Total Fat
31g Carbs
19% Health Score
Limit These
Calories
365k
18%

Fat
21g
33%

  Saturated Fat
4g
27%

Carbohydrates
31g
10%

  Sugar
3g
4%

Cholesterol
279mg
93%

Sodium
340mg
15%

Get Enough Of These
Protein
13g
27%

Vitamin K
247µg
236%

Vitamin C
37mg
45%

Selenium
24µg
34%

Vitamin A
1619IU
32%

Potassium
1005mg
29%

Phosphorus
268mg
27%

Vitamin B2
0.41mg
24%

Vitamin B6
0.48mg
24%

Folate
93µg
23%

Iron
3mg
20%

Vitamin E
2mg
20%

Vitamin B5
1mg
17%

Manganese
0.32mg
16%

Copper
0.32mg
16%

Fiber
3g
15%

Magnesium
56mg
14%

Vitamin B1
0.19mg
13%

Zinc
1mg
12%

Vitamin B3
2mg
11%

Vitamin B12
0.67µg
11%

Vitamin D
1µg
10%

Calcium
84mg
8%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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