Strawberry Apple Crumble

If you have about 40 minutes to spend in the kitchen, Strawberry Apple Crumble might be a spectacular lacto ovo vegetarian recipe to try. For $1.54 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 534 calories. It is brought to you by Bright Eyed Baker. It can be enjoyed any time, but it is especially good for Mother's Day. 7 people were glad they tried this recipe. Head to the store and pick up apples, granulated sugar, flour, and a few other things to make it today. Overall, this recipe earns a not so super spoonacular score of 34%. Strawberry and Apple Crumble, Strawberry Crumble, and Strawberry Crumble are very similar to this recipe.

Servings: 8

Cooking duration: 40 minutes

 

Ingredients:

1 pound (4 cups) peeled and chopped apples*

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon cinnamon

7 1/2 ounces (1 cup, packed) brown sugar (preferably dark brown)

2 1/8 ounces (1/2 cup, spoon and level) all-purpose flour

1 1/8 ounces (5 tablespoons) graham cracker crumbs (or two full-size graham crackers, crushed)

4 5/8 ounces (2/3 cup) granulated sugar

1 1/2 tablespoons lemon or lime juice

2 7/8 ounces (1 cup) old-fashioned oats

4 ounces (1 cup) pecans, chopped

1/4 teaspoon salt

1 pound (scant 3 1/4 cups) chopped strawberries

5 ounces (10 tablespoons) unsalted butter, cut into equal pieces

Equipment:

baking pan

bowl

oven

frying pan

whisk

spatula

microwave

Cooking instruction summary:

Preheat oven to 350F. Lightly grease a 9" square baking dish with nonstick spray. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. Transfer to the prepared pan. Place the butter in a skillet set over medium-low to medium heat. Cook until the butter melts, foams up, and turns golden-brown, whisking occasionally. Remove from heat and set aside.Meanwhile, in a large bowl, whisk together the brown sugar, flour, pecans, oats, graham cracker crumbs, cinnamon, baking powder, baking soda, and salt. Add the browned butter and mix in with a spatula until all of the dry ingredients are well-coated and the mixture is crumbly. Sprinkle crumble topping evenly over fruit in prepared pan.Bake in preheated oven for about 40 minutes, until top is golden-brown and filling is bubbling around edges. Serve warm, with freshly whipped cream or a light ice cream if desired. Leftovers can be stored, covered, in the refrigerator, and reheated in the microwave before serving.

 

Step by step:


1. Preheat oven to 350F. Lightly grease a 9" square baking dish with nonstick spray. In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice.

2. Transfer to the prepared pan.

3. Place the butter in a skillet set over medium-low to medium heat. Cook until the butter melts, foams up, and turns golden-brown, whisking occasionally.

4. Remove from heat and set aside.Meanwhile, in a large bowl, whisk together the brown sugar, flour, pecans, oats, graham cracker crumbs, cinnamon, baking powder, baking soda, and salt.

5. Add the browned butter and mix in with a spatula until all of the dry ingredients are well-coated and the mixture is crumbly. Sprinkle crumble topping evenly over fruit in prepared pan.

6. Bake in preheated oven for about 40 minutes, until top is golden-brown and filling is bubbling around edges.

7. Serve warm, with freshly whipped cream or a light ice cream if desired. Leftovers can be stored, covered, in the refrigerator, and reheated in the microwave before serving.


Nutrition Information:

Quickview
520k Calories
4g Protein
24g Total Fat
75g Carbs
4% Health Score
Limit These
Calories
520k
26%

Fat
24g
38%

  Saturated Fat
10g
63%

Carbohydrates
75g
25%

  Sugar
53g
60%

Cholesterol
37mg
13%

Sodium
159mg
7%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
64%

Vitamin C
37mg
45%

Fiber
5g
22%

Vitamin B1
0.23mg
15%

Copper
0.26mg
13%

Phosphorus
131mg
13%

Magnesium
47mg
12%

Iron
1mg
11%

Folate
39µg
10%

Vitamin A
486IU
10%

Selenium
6µg
10%

Potassium
317mg
9%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Calcium
67mg
7%

Vitamin B3
1mg
6%

Vitamin E
0.92mg
6%

Vitamin B6
0.11mg
6%

Vitamin K
4µg
4%

Vitamin B5
0.42mg
4%

Vitamin D
0.26µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Chuck Norris Eats Pancakes For Breakfast Every Night.

Popular Recipes
Grilled Garlicky-Herbed Shrimp

Foodista

Steak and Blue Cheese Pizza

Dizzy Busy and Hungry

Tabouli

Foodnetwork

Classic Banana Bread

Recipe Girl

Roasted Zucchini and Ricotta Sandwiches

So How's it Taste