Grilled Tuna Nicoise Salad

Grilled Tuna Nicoise Salad might be just the main course you are searching for. For $6.22 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 494 calories, 33g of protein, and 23g of fat each. It is brought to you by wholefoodsmarket.com. The Fourth Of July will be even more special with this recipe. 183 people found this recipe to be flavorful and satisfying. It is a pricey recipe for fans of Mediterranean food. Head to the store and pick up red onion, tarragon, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. Try Nicoise Salad With Grilled Tuna, Grilled Tuna Niçoise Salad, and Grilled Tuna Salad Niçoise for similar recipes.

Servings: 4

 

Ingredients:

1 (1-lb) fresh or frozen and thawed tuna steak

2 Tbsps champagne vinegar

1 cup halved cherry tomatoes

1 tsp Dijon mustard

1 hard boiled egg, peeled and cut into wedges(optional)

1/2 lb green beans, trimmed, boiled until tender and cooled

1/4 tsp ground black pepper

1 1/2 lbs small new potatoes, boiled until tender and cooled

1/4 cup olive oil

1/2 cup pitted Niçoise olives

1/2 cup thinly sliced red onion

1/2 tsp fine sea salt

1 small shallot, finely chopped

1 Tbsp chopped tarragon

Equipment:

grill

whisk

bowl

Cooking instruction summary:

In a small bowl, whisk together vinegar, tarragon, mustard, shallot, salt and pepper. Slowly whisk in oil to make a vinaigrette. Put tuna into a wide, shallow dish, drizzle all over with 2 tablespoons of the vinaigrette, cover and chill for 30 minutes. Reserve remaining vinaigrette.Prepare a grill for medium heat cooking. Arrange tuna on the grill and cook 5 to 7 minutes on each side, or until tuna reaches desired doneness. Transfer to a plate. When cool enough to handle, flake into large pieces. Arrange tuna, potatoes, green beans, tomatoes, olives, onion and egg on a large platter and serve with reserved vinaigrette on the side to spoon over the top.

 

Step by step:


1. In a small bowl, whisk together vinegar, tarragon, mustard, shallot, salt and pepper. Slowly whisk in oil to make a vinaigrette. Put tuna into a wide, shallow dish, drizzle all over with 2 tablespoons of the vinaigrette, cover and chill for 30 minutes. Reserve remaining vinaigrette.Prepare a grill for medium heat cooking. Arrange tuna on the grill and cook 5 to 7 minutes on each side, or until tuna reaches desired doneness.

2. Transfer to a plate. When cool enough to handle, flake into large pieces. Arrange tuna, potatoes, green beans, tomatoes, olives, onion and egg on a large platter and serve with reserved vinaigrette on the side to spoon over the top.


Nutrition Information:

Quickview
494k Calories
33g Protein
23g Total Fat
39g Carbs
72% Health Score
Limit These
Calories
494k
25%

Fat
23g
36%

  Saturated Fat
4g
25%

Carbohydrates
39g
13%

  Sugar
5g
6%

Cholesterol
84mg
28%

Sodium
647mg
28%

Get Enough Of These
Protein
33g
67%

Vitamin B12
10µg
180%

Selenium
46µg
67%

Vitamin A
3199IU
64%

Vitamin C
51mg
62%

Vitamin B3
12mg
62%

Vitamin B6
1mg
60%

Phosphorus
452mg
45%

Vitamin D
6µg
45%

Potassium
1295mg
37%

Vitamin B1
0.5mg
33%

Magnesium
122mg
31%

Vitamin E
4mg
29%

Vitamin B2
0.47mg
28%

Manganese
0.55mg
27%

Fiber
6g
27%

Iron
4mg
22%

Vitamin B5
2mg
21%

Vitamin K
21µg
20%

Copper
0.4mg
20%

Folate
65µg
16%

Zinc
1mg
11%

Calcium
83mg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Chuck Norris Eats Pancakes For Breakfast Every Night.

Popular Recipes
Slow roasted tomatoes with avocado & feta

Delicious Everyday

Zucchini Chicken Omelette

Foodista

Pumpkin Spice Popcorn

White Lights On Wednesday

Garam Masala

A Spicy Perspective

Chicken, Penne and Vegetables in a Garlic Cream Sauce

The Comfort of Cooking