Easy Cheesy Skillet Lasagna

You can never have too many Mediterranean recipes, so give Easy Cheesy Skillet Lasagnan a try. One portion of this dish contains approximately 27g of protein, 26g of fat, and a total of 534 calories. This recipe serves 8 and costs $1.58 per serving. Head to the store and pick up mushrooms, ricotta, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Farm Girl Gourmet has 339 fans. It works well as an affordable main course. With a spoonacular score of 74%, this dish is pretty good. Cheesy Sausage Skillet Lasagna, Easy One Skillet Lasagna, and Easy Skillet Lasagna are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 jar Ragú® Old World Style® Traditional Sauce

½ tsp. dried rosemary

1 lb. ground spicy sausage

1-package No Boil lasagna sheets, broken

2 cups sliced mushrooms

1 Tbsp. olive oil

1 medium onion, diced

2 Tbsp. fresh Italian parsley, minced

8 ounces part-skim mozzarella, shredded, divided

1 medium red pepper, diced

8 ounces ricotta

1 cup water

Equipment:

frying pan

Cooking instruction summary:

Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and sauté until translucent, about 5 minutes. Add the sausage, red pepper and mushrooms and sauté until meat is cooked through, about 5 minutes. Add the jar of Ragú Old World Style Traditional sauce, broken lasagna noodles, water and rosemary. Stir to combine. Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese and the parsley and stir to combine. Top with remaining mozzarella and serve immediately.

 

Step by step:


1. Heat a large skillet over medium high heat and add olive oil. Swirl to coat.

2. Add the onion and sauté until translucent, about 5 minutes.

3. Add the sausage, red pepper and mushrooms and sauté until meat is cooked through, about 5 minutes.

4. Add the jar of Ragú Old World Style Traditional sauce, broken lasagna noodles, water and rosemary. Stir to combine. Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally, until the pasta is al dente.

5. Remove the lid and add the ricotta, 2/3 of the cheese and the parsley and stir to combine. Top with remaining mozzarella and serve immediately.


Nutrition Information:

Quickview
534k Calories
27g Protein
25g Total Fat
46g Carbs
13% Health Score
Limit These
Calories
534k
27%

Fat
25g
40%

  Saturated Fat
10g
66%

Carbohydrates
46g
16%

  Sugar
3g
4%

Cholesterol
73mg
24%

Sodium
568mg
25%

Get Enough Of These
Protein
27g
54%

Selenium
46µg
66%

Phosphorus
388mg
39%

Calcium
305mg
31%

Manganese
0.57mg
29%

Vitamin C
22mg
27%

Vitamin B3
4mg
24%

Zinc
3mg
22%

Vitamin B2
0.36mg
21%

Vitamin B6
0.37mg
19%

Vitamin K
18µg
18%

Vitamin A
853IU
17%

Vitamin B1
0.25mg
17%

Copper
0.3mg
15%

Vitamin B12
0.82µg
14%

Magnesium
53mg
13%

Potassium
453mg
13%

Vitamin B5
1mg
11%

Fiber
2g
11%

Iron
1mg
10%

Folate
31µg
8%

Vitamin D
0.93µg
6%

Vitamin E
0.74mg
5%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

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I am on a seafood diet. Every time I see food, I eat it.

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