Dinner Tonight: Patty Melt

If you want to add more American recipes to your recipe box, Dinner Tonight: Patty Melt might be a recipe you should try. For $2.42 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 66g of fat, and a total of 913 calories. This recipe serves 2. 34 people found this recipe to be flavorful and satisfying. It works well as a main course. If you have rye bread, swiss cheese, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Serious Eats. With a spoonacular score of 80%, this dish is awesome. Similar recipes include Dinner Tonight: Tuna Melt, Patty Melt, and Patty Melt.

Servings: 2

 

Ingredients:

2 tablespoons butter, room temperature

2 tablespoons Canola oil

8 ounces ground beef

1 small onion, thinly sliced

4 slices rye bread

Salt and black pepper

4 slices Swiss cheese

Equipment:

frying pan

Cooking instruction summary:

Procedures 1 Divide the meat into two balls. Form each one into a 1/4-inch patty that is just slightly larger than the slices of bread. Season each patty generously with salt and pepper. 2 Pour 1 tablespoon of the oil into a small skillet set over medium-high heat. Add the onions and cook until browned, about 10 minutes or so. Set aside. 3 4 Top two of the slices of bread each with some onions, a slice of cheese, cooked patty, another slice of cheese and finally a slice of bread. Slather each sandwich on top and bottom with the butter. 5 Wipe out the skillet. Then turn the heat to medium. Add the sandwiches. Cook for 2 to 3 minutes a side, or until the bread is golden browned and the cheese has melted.Slice in half diagonally and serve.

 

Step by step:


1. 1

2. Divide the meat into two balls. Form each one into a 1/4-inch patty that is just slightly larger than the slices of bread. Season each patty generously with salt and pepper.

3. 2

4. Pour 1 tablespoon of the oil into a small skillet set over medium-high heat.

5. Add the onions and cook until browned, about 10 minutes or so. Set aside.

6. 3

7. 4

8. Top two of the slices of bread each with some onions, a slice of cheese, cooked patty, another slice of cheese and finally a slice of bread. Slather each sandwich on top and bottom with the butter.

9. 5

10. Wipe out the skillet. Then turn the heat to medium.

11. Add the sandwiches. Cook for 2 to 3 minutes a side, or until the bread is golden browned and the cheese has melted.Slice in half diagonally and serve.


Nutrition Information:

Quickview
821k Calories
34g Protein
59g Total Fat
36g Carbs
21% Health Score
Limit These
Calories
821k
41%

Fat
59g
92%

  Saturated Fat
23g
146%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
141mg
47%

Sodium
822mg
36%

Get Enough Of These
Protein
34g
69%

Selenium
43µg
62%

Vitamin B12
3µg
60%

Zinc
7mg
47%

Phosphorus
465mg
47%

Vitamin B3
7mg
37%

Calcium
347mg
35%

Manganese
0.59mg
29%

Vitamin B2
0.5mg
29%

Vitamin B1
0.36mg
24%

Vitamin B6
0.48mg
24%

Vitamin E
3mg
24%

Iron
4mg
23%

Folate
87µg
22%

Fiber
4g
17%

Magnesium
61mg
15%

Potassium
493mg
14%

Vitamin K
14µg
14%

Vitamin A
637IU
13%

Copper
0.22mg
11%

Vitamin B5
1mg
11%

Vitamin C
2mg
3%

Vitamin D
0.49µg
3%

covered percent of daily need
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