Yellow Butter Cake with Malted Chocolate Buttercream Frosting

Yellow Butter Cake with Malted Chocolate Buttercream Frosting is a lacto ovo vegetarian recipe with 12 servings. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 6g of protein, and 17g of fat. Several people made this recipe, and 6526 would say it hit the spot. A mixture of milk, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. With a spoonacular score of 33%, this dish is rather bad. Mini One Bowl Yellow Cake with Malted Chocolate Frosting, Yellow Butter Cake With Chocolate Frosting, and Moist Yellow Cake With Mocha Buttercream Frosting are very similar to this recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 tablespoon baking powder

4 eggs

2¾ cups all-purpose flour

1 cup milk, divided

¼ teaspoon salt

16 tablespoons (2 sticks) butter, room temperature (I used salted)

1½ cups sugar

2 teaspoon vanilla extract

Equipment:

mixing bowl

whisk

oven

baking pan

bowl

toothpicks

Cooking instruction summary:

Preheat oven to 350°F.In a mixing bowl, lightly whisk together first 4 ingredients; flour, sugar, baking powder, salt.Add butter and ¾ cup milk to the mixture, and beat together until just combined. Stop to scrape sides down a couple of times. Do not over beat.In a separate bowl, lightly beat eggs, remaining milk and vanilla extract together. Gradually add to the flour/sugar/butter mixture, and mix until just combined. Again, do not over beat.Divide batter into two greased and parchment lined 9" baking pans.Bake at 350°F for 30-35 minutes, or until cake tester or toothpick comes out clean.Once cooled completely, frost with Malted Buttercream Chocolate Frosting.

 

Step by step:


1. Preheat oven to 350°F.In a mixing bowl, lightly whisk together first 4 ingredients; flour, sugar, baking powder, salt.

2. Add butter and ¾ cup milk to the mixture, and beat together until just combined. Stop to scrape sides down a couple of times. Do not over beat.In a separate bowl, lightly beat eggs, remaining milk and vanilla extract together. Gradually add to the flour/sugar/butter mixture, and mix until just combined. Again, do not over beat.Divide batter into two greased and parchment lined 9" baking pans.

3. Bake at 350°F for 30-35 minutes, or until cake tester or toothpick comes out clean.Once cooled completely, frost with Malted Buttercream Chocolate Frosting.


Nutrition Information:

Quickview
371 Calories
5g Protein
17g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
371
19%

Fat
17g
27%

  Saturated Fat
10g
65%

Carbohydrates
48g
16%

  Sugar
26g
29%

Cholesterol
96mg
32%

Sodium
213mg
9%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
11%

Selenium
15µg
22%

Vitamin B1
0.24mg
16%

Folate
60µg
15%

Phosphorus
150mg
15%

Vitamin B2
0.25mg
15%

Vitamin A
578IU
12%

Manganese
0.21mg
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Calcium
83mg
8%

Vitamin D
0.84µg
6%

Potassium
184mg
5%

Vitamin B5
0.45mg
4%

Vitamin B12
0.25µg
4%

Vitamin E
0.62mg
4%

Zinc
0.49mg
3%

Fiber
0.8g
3%

Copper
0.06mg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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