Cajun Corn Soup

If you have about 1 hour and 40 minutes to spend in the kitchen, Cajun Corn Soup might be an outstanding dairy free recipe to try. This recipe serves 14 and costs $1.01 per serving. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 284 calories. It works well as a reasonably priced soup for Autumn. This recipe is liked by 227 foodies and cooks. Head to the store and pick up frozen corn, canolan oil, cooked ham, and a few other things to make it today. It is brought to you by Taste of Home. Plenty of people really liked this Creole dish. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Spicy Cajun Sausage and Corn Soup, Cajun Corn Pudding, and Cajun Corn Pups.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 80 minutes

 

Ingredients:

1 can (14-1/2 ounces) Cajun-style stewed tomatoes

1/2 cup canola oil

1/8 teaspoon cayenne pepper or to taste

3 cups cubed fully cooked ham

1/2 cup all-purpose flour

2 packages (16 ounces each) frozen corn

6 green onions, sliced

1 cup chopped green pepper

1 cup chopped onion

Hot pepper sauce to taste

Salt to taste

1-1/2 pounds Johnsonville® Smoked Sausage, cut into 1/4-inch pieces

1 can (6 ounces) tomato paste

2 cups chopped peeled tomatoes

3 cups water

Equipment:

dutch oven

Cooking instruction summary:

Directions In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Yield: 12-14 servings. Originally published as Cajun Corn Soup in Taste of HomeAugust/September 1993, p35 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil.

2. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce.

3. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.


Nutrition Information:

Quickview
315k Calories
12g Protein
19g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
315k
16%

Fat
19g
30%

  Saturated Fat
4g
26%

Carbohydrates
26g
9%

  Sugar
4g
5%

Cholesterol
40mg
14%

Sodium
892mg
39%

Get Enough Of These
Protein
12g
25%

Vitamin C
28mg
35%

Vitamin B1
0.37mg
24%

Vitamin B3
4mg
21%

Vitamin K
21µg
21%

Phosphorus
198mg
20%

Vitamin B6
0.36mg
18%

Potassium
631mg
18%

Selenium
11µg
17%

Vitamin E
2mg
16%

Manganese
0.31mg
15%

Fiber
3g
15%

Vitamin B2
0.24mg
14%

Vitamin B12
0.83µg
14%

Zinc
1mg
13%

Folate
51µg
13%

Magnesium
47mg
12%

Iron
2mg
12%

Copper
0.22mg
11%

Vitamin A
524IU
10%

Vitamin B5
0.71mg
7%

Calcium
32mg
3%

Vitamin D
0.36µg
2%

covered percent of daily need
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