Meyer Lemon Buttermilk Waffles

Meyer Lemon Buttermilk Waffles could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 670 calories. This recipe serves 3 and costs $1.53 per serving. It works best as a morn meal, and is done in approximately 45 minutes. 879 people were glad they tried this recipe. It is brought to you by Alaska from Scratch. If you have baking soda, sugar, meyer lemon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Try Meyer Lemon Buttermilk Pie, Gluten-free Meyer Lemon Buttermilk Pancakes, and Glazed Meyer Lemon Cookie with Buttermilk and Dried Blueberries for similar recipes.

Servings: 3

 

Ingredients:

1/2 teaspoon baking soda

4 tablespoons butter, melted

1 1/4 cups buttermilk

2 eggs

2 cups flour

1 tablespoon Meyer lemon zest

pure maple syrup

2 tablespoons Meyer lemon juice, freshly squeezed

Meyer lemon wedges

1/2 cup milk

powdered sugar

1/2 teaspoon salt

1 tablespoon sugar

Equipment:

mixing bowl

waffle iron

whisk

Cooking instruction summary:

Preheat your waffle iron. In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, melted butter, eggs, sugar, and lemon juice and zest. Pour mixture over the dry ingredients and whisk together until smooth. Spoon batter into your waffle iron as directed by manufacturers instructions. Cook until golden brown, crisp, and cooked through (in my waffle iron, that's about 4 minutes). Serve waffles immediately with powdered sugar and lemon wedges, with butter and syrup on the side.

 

Step by step:


1. Preheat your waffle iron. In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, melted butter, eggs, sugar, and lemon juice and zest.

2. Pour mixture over the dry ingredients and whisk together until smooth. Spoon batter into your waffle iron as directed by manufacturers instructions. Cook until golden brown, crisp, and cooked through (in my waffle iron, that's about 4 minutes).

3. Serve waffles immediately with powdered sugar and lemon wedges, with butter and syrup on the side.


Nutrition Information:

Quickview
669k Calories
17g Protein
23g Total Fat
97g Carbs
11% Health Score
Limit These
Calories
669k
34%

Fat
23g
36%

  Saturated Fat
13g
83%

Carbohydrates
97g
32%

  Sugar
31g
35%

Cholesterol
164mg
55%

Sodium
871mg
38%

Get Enough Of These
Protein
17g
34%

Vitamin B2
1mg
62%

Selenium
42µg
61%

Manganese
1mg
52%

Vitamin B1
0.75mg
50%

Folate
176µg
44%

Phosphorus
272mg
27%

Vitamin B3
5mg
26%

Iron
4mg
25%

Calcium
220mg
22%

Vitamin D
2µg
18%

Vitamin A
857IU
17%

Vitamin B12
0.94µg
16%

Vitamin B5
1mg
14%

Zinc
1mg
11%

Potassium
383mg
11%

Magnesium
41mg
10%

Fiber
2g
10%

Copper
0.18mg
9%

Vitamin C
6mg
8%

Vitamin B6
0.15mg
7%

Vitamin E
0.91mg
6%

Vitamin K
2µg
2%

covered percent of daily need
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