Sesame Crusted Tofu

Sesame Crusted Tofu might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 360 calories, 25g of protein, and 15g of fat. For $2.82 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 19222 people were glad they tried this recipe. It is a good option if you're following a dairy free and pescatarian diet. This recipe from Love and Olive Oil requires black sesame seeds, lime juice, egg, and green onions. From preparation to the plate, this recipe takes about 2 hours. With a spoonacular score of 73%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Sesame-Crusted Tofu over Vegetables, Sesame-crusted tofu with gingery noodles, and Sesame-Crusted Tofu with Soba Noodles.

Servings: 2

Preparation duration: 100 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon black sesame seeds

canola oil for frying

1 egg

1 (16oz) package extra-firm tofu

1 1/2 tablespoons fish sauce, or to taste

2 garlic cloves, minced

green onions, sliced

3 tablespoons lime juice

3 tablespoons panko bread crumbs

1/8 teaspoon crushed red pepper flakes, optional

2 tablespoons sugar

2 tablespoons white sesame seeds

Equipment:

paper towels

baking pan

bowl

frying pan

Cooking instruction summary:

Slice the tofu into half-inch-thick slices. Arrange on a layer of paper towels in a baking dish. Top with more paper towels, then another baking dish and some heavy objects, soup cans, or books. Let sit for at least one hour to allow as much moisture to drain from the tofu as possible.While tofu is draining, prepare dipping sauce by combining sugar, lime juice, fish sauce, garlic, and red pepper flakes in a small bowl. Add more fish sauce, to taste, if desired.In a shallow dish, beat the egg 1 teaspoon of water. In another shallow dish, stir together the panko and sesame seeds.Working with one piece at a time, dip the tofu into the egg, then dredge it in the sesame-panko mixture until completely coated. Repeat with the remaining slices.Heat a large nonstick frying pan over medium-high heat. Add about 2 to 3 teaspoons of oil, enough to form a thin layer on the bottom of the pan. Arrange tofu slices in pan and cook for about 3 to 4 minutes per side or until golden brown. Transfer to serving dishes; garnish with scallions and serve with dipping sauce.

 

Step by step:


1. Slice the tofu into half-inch-thick slices. Arrange on a layer of paper towels in a baking dish. Top with more paper towels, then another baking dish and some heavy objects, soup cans, or books.

2. Let sit for at least one hour to allow as much moisture to drain from the tofu as possible.While tofu is draining, prepare dipping sauce by combining sugar, lime juice, fish sauce, garlic, and red pepper flakes in a small bowl.

3. Add more fish sauce, to taste, if desired.In a shallow dish, beat the egg 1 teaspoon of water. In another shallow dish, stir together the panko and sesame seeds.Working with one piece at a time, dip the tofu into the egg, then dredge it in the sesame-panko mixture until completely coated. Repeat with the remaining slices.

4. Heat a large nonstick frying pan over medium-high heat.

5. Add about 2 to 3 teaspoons of oil, enough to form a thin layer on the bottom of the pan. Arrange tofu slices in pan and cook for about 3 to 4 minutes per side or until golden brown.

6. Transfer to serving dishes; garnish with scallions and serve with dipping sauce.


Nutrition Information:

Quickview
360k Calories
24g Protein
14g Total Fat
34g Carbs
12% Health Score
Limit These
Calories
360k
18%

Fat
14g
22%

  Saturated Fat
2g
16%

Carbohydrates
34g
11%

  Sugar
16g
18%

Cholesterol
81mg
27%

Sodium
1349mg
59%

Get Enough Of These
Protein
24g
50%

Copper
1mg
51%

Phosphorus
381mg
38%

Magnesium
140mg
35%

Iron
5mg
32%

Vitamin B1
0.44mg
30%

Manganese
0.54mg
27%

Calcium
246mg
25%

Selenium
16µg
24%

Zinc
2mg
19%

Vitamin B2
0.29mg
17%

Potassium
561mg
16%

Vitamin K
14µg
14%

Vitamin B6
0.28mg
14%

Folate
51µg
13%

Vitamin B3
2mg
12%

Vitamin C
8mg
11%

Fiber
2g
11%

Vitamin B12
0.31µg
5%

Vitamin B5
0.49mg
5%

Vitamin A
229IU
5%

Vitamin E
0.65mg
4%

Vitamin D
0.44µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

Popular Recipes
Cherry Cola Brownies

Betty Crocker

Momofuku Ooey Gooey Butter Cake Bars with Blueberries

Bakers Royale

Low Sugar Mock Apple Zucchini Crisp – Gluten Free

Low Carb Yum

Cook the Book: Shrimp and Mint Summer Rolls

Serious Eats

Asian Tofu Lettuce Wraps with Peanut Sauce

Jessica Gavin