Sausage French Bread Pizza

The recipe Sausage French Bread Pizza could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains roughly 20g of protein, 27g of fat, and a total of 452 calories. This recipe serves 8. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. Head to the store and pick up alfredo sauce, italian sausage links, onion, and a few other things to make it today. 8 people were glad they tried this recipe. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, you might also like recipes such as French Bread Pizza with Sausage and Portobello Mushrooms, French-Bread Pizza with Sausage, Clams, and Mushrooms, and Roasted Veggie and Sausage French Bread Pizza.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1-1/3 cups prepared Alfredo sauce

1 loaf (1 pound) unsliced French bread

1/2 cup chopped fresh broccoli

1/2 cup fresh cauliflowerets

2-1/4 cups sliced fresh mushrooms

3 cooked Italian sausage links, chopped

1 can (2-1/4 ounces) sliced ripe olives, drained

1 small onion, chopped

1-1/2 cups (6 ounces) shredded pizza cheese blend

1 small sweet red pepper, chopped

Equipment:

baking sheet

Cooking instruction summary:

Directions Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese. Bake at 350° for 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 8 servings. Originally published as Sausage French Bread Pizza in Quick CookingMay/June 2001, p20 Nutritional Facts 1 serving (1 slice) equals 406 calories, 20 g fat (10 g saturated fat), 51 mg cholesterol, 1,038 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cut bread in half horizontally; place on a baking sheet.

2. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese.

3. Bake at 350° for 15-20 minutes or until heated through.

4. Cut into serving-size pieces.


Nutrition Information:

Quickview
447k Calories
19g Protein
26g Total Fat
33g Carbs
9% Health Score
Limit These
Calories
447k
22%

Fat
26g
41%

  Saturated Fat
8g
55%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
56mg
19%

Sodium
965mg
42%

Get Enough Of These
Protein
19g
39%

Selenium
29µg
42%

Manganese
0.75mg
38%

Vitamin B1
0.54mg
36%

Vitamin B3
5mg
29%

Vitamin C
22mg
27%

Vitamin B2
0.34mg
20%

Phosphorus
178mg
18%

Folate
68µg
17%

Iron
2mg
15%

Calcium
139mg
14%

Fiber
3g
14%

Vitamin B6
0.27mg
14%

Vitamin B5
1mg
12%

Copper
0.22mg
11%

Zinc
1mg
11%

Potassium
357mg
10%

Magnesium
39mg
10%

Vitamin K
10µg
10%

Vitamin A
354IU
7%

Vitamin B12
0.39µg
7%

Vitamin E
0.58mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Turkey Cutlets with Cranberry Compote

Eating Well

Stuffed Pepper Soup

Spicy Southern Kitchen

Creamy Sweet Potatoes with Mustard and Lemon

My Gourmet Connection

Rocky Road Rice Krispie Treats

Foodista

Spinach Salad with Toasted Pepitas and Creamy Vegan Dressing

Minimalist Baker