Pure Nutella Mug Cake

Need a lacto ovo vegetarian dessert? Pure Nutella Mug Cake could be a spectacular recipe to try. This recipe serves 1 and costs $1.18 per serving. One serving contains 1002 calories, 13g of protein, and 64g of fat. This recipe from Kirbie Cravings has 280 fans. If you have nutella, milk, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Flourless Nutella Pumpkin Mug Cake, Nutella Mug Cake {5 Minute Dessert}, and Easy Nutella Microwave Cake in a Mug are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 2 minutes

 

Ingredients:

4 tablespoons all purpose flour

1/4 tsp baking powder

1 egg

3 tablespoons white granulated sugar

3 tablespoons milk

3 tablespoons Nutella

3 tablespoons vegetable oil

Equipment:

microwave

whisk

Cooking instruction summary:

Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, microwave for another 30 seconds. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.

 

Step by step:


1. Combine all ingredients in an oversized coffee mug.

2. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, microwave for another 30 seconds. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.


Nutrition Information:

Quickview
1002k Calories
13g Protein
64g Total Fat
96g Carbs
6% Health Score
Limit These
Calories
1002k
50%

Fat
64g
99%

  Saturated Fat
52g
327%

Carbohydrates
96g
32%

  Sugar
68g
76%

Cholesterol
168mg
56%

Sodium
106mg
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
13g
26%

Selenium
27µg
39%

Manganese
0.71mg
35%

Phosphorus
327mg
33%

Vitamin E
4mg
32%

Vitamin B2
0.53mg
31%

Iron
4mg
26%

Folate
85µg
21%

Vitamin B1
0.32mg
21%

Calcium
194mg
19%

Copper
0.35mg
17%

Fiber
3g
15%

Potassium
505mg
14%

Magnesium
52mg
13%

Vitamin B12
0.74µg
12%

Vitamin B5
1mg
12%

Vitamin K
11µg
11%

Vitamin B3
2mg
10%

Zinc
1mg
10%

Vitamin D
1µg
10%

Vitamin B6
0.15mg
7%

Vitamin A
312IU
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

High-frequency sounds enhance the sweetness in food, while low frequencies bring out the bitterness.

Food Joke

When Chuck Norris was a year old, other kids his age were eating strained peas for dinner. Chuck would have a steak, medium rare. And a baked potato.

Popular Recipes
No-Bake Goat Cheese Cheesecake with Nectarine Compote

Kitchen Confidante

Pumpkin Soup

Foodnetwork

Hot Cocoa Mix and Mug Cozy: Gifts from the Kitchen

Pocket Change Gourmet

Brown Sugar Crackles

Eating Well

Sausage and Broccolini Pizza

Foodnetwork