Tropical Pina Colada Poke Cake

The recipe Tropical Pina Colada Poke Cake can be made in roughly 30 minutes. For $5.59 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2697 calories, 15g of protein, and 133g of fat each. This recipe from Daily Dish Recipes has 62 fans. If you have pineapple rings, whipped topping, cream of coconut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Try Pina Colada Poke Cake, Pina Colada Poke Cake, and Pina Colada Poke Cake for similar recipes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 20 ounce can crushed pineapple (DO NOT DRAIN)

2 cups shredded coconut

1 cup cream of coconut (found in the liquor aisle)

Maraschino cherries and pineapple rings, for garnish

1 8 ounce container whipped topping, thawed (or make your own homemade)

Equipment:

wooden spoon

drinking straws

bowl

frying pan

Cooking instruction summary:

Follow the directions on the box to bake the cake in a 9 x 13 pan.Allow to cool slightly.Poke holes in slightly cooled cake with the handle of a wooden spoon or wide straw.In a bowl mix together the crushed pineapple and cream of coconut. Pour over cake and spread pineapple over surface.Cover and refrigerate until chilled. About 1-2 hours.Spread whipped topping over cake and sprinkle coconut over the top, garnish with maraschino cherries and pineapple rings.Store in refrigerator.

 

Step by step:


1. Follow the directions on the box to bake the cake in a 9 x 13 pan.Allow to cool slightly.Poke holes in slightly cooled cake with the handle of a wooden spoon or wide straw.In a bowl mix together the crushed pineapple and cream of coconut.

2. Pour over cake and spread pineapple over surface.Cover and refrigerate until chilled. About 1-2 hours.

3. Spread whipped topping over cake and sprinkle coconut over the top, garnish with maraschino cherries and pineapple rings.Store in refrigerator.


Nutrition Information:

Quickview
2696k Calories
15g Protein
133g Total Fat
373g Carbs
24% Health Score
Limit These
Calories
2696k
135%

Fat
133g
205%

  Saturated Fat
117g
735%

Carbohydrates
373g
124%

  Sugar
341g
380%

Cholesterol
4mg
2%

Sodium
348mg
15%

Get Enough Of These
Protein
15g
30%

Fiber
31g
127%

Manganese
2mg
120%

Vitamin C
58mg
71%

Copper
1mg
66%

Vitamin B1
0.73mg
49%

Potassium
1502mg
43%

Phosphorus
388mg
39%

Magnesium
152mg
38%

Selenium
23µg
34%

Iron
5mg
32%

Vitamin B6
0.56mg
28%

Calcium
274mg
27%

Vitamin B2
0.36mg
21%

Folate
76µg
19%

Zinc
2mg
17%

Vitamin B3
2mg
14%

Vitamin K
11µg
11%

Vitamin E
1mg
11%

Vitamin A
451IU
9%

Vitamin B12
0.45µg
8%

Vitamin B5
0.48mg
5%

covered percent of daily need
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