Moist Orange Cranberry Bread With Orange Glaze

Moist Orange Cranberry Bread With Orange Glaze is a breakfast that serves 8. One serving contains 475 calories, 9g of protein, and 33g of fat. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 103 foodies and cooks. If you have butter, powdered sugar, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is solid. Cranberry Orange Bread with a Light Orange Glaze, Cranberry Orange Bread With Orange Butter Glaze, and Cranberry Bread with Orange Glaze are very similar to this recipe.

Servings: 8

 

Ingredients:

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/4 cup Brown Sugar

3 tablespoons Butter, Softened

3/4 teaspoon Cinnamon

2/3 cup Milk or Coconut Milk

1/2 cup Coconut Oil Or Shortening

1 cup Cranberries, Sliced In Half

1/3 cup Fresh Orange Juice (Juice of about 2 large Oranges.)

2 tablespoons Orange Zest

1/3 cup Sifted Powdered Sugar

1 teaspoon Sea Salt

1 teaspoon Pure Vanilla Extract

1 cup Chopped Walnut Or Pecans (Optional)

2 whole Large Eggs

2 cups Flour (I used 1 cup Whole Wheat Pastry Flour and 1 cup Unbleached All-Purpose Flour

1/4 cup All Purpose Or Whole Wheat Pastry Flour

Equipment:

loaf pan

bowl

oven

toothpicks

frying pan

Cooking instruction summary:

Grease a 9"x5"x3" loaf pan. Cream coconut oil and brown sugar until well creamed. Add eggs one at a time beating well between each addition. Scrape down sides of bowl and add vanilla, milk, orange juice, and orange zest. Mix until well combine. Add flour, baking powder, baking soda, sea salt and cinnamon. Mix on low until combined. Scrap sides of bowl. Add cranberries and nuts if using and mix on low or fold in until well combined. Pour into greased loaf pan. Push batter into the corners of the loaf pan leaving the center slightly hallowed. For a well rounded loaf allow batter to rest 20 minutes before baking. While batter is resting preheat oven to 350 degrees F and make crumb topping. To Make Crumb Topping: Combine flour, sea salt, cinnamon and brown sugar. Mix until well combined. Add butter and mix until combined and crumbly. Sprinkle crumb mixture over the top of loaf. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center of loaf comes out clean. Allow to cool for 15 minutes before removing from pan to finish cooling. To Make Orange Glaze: Slowly pour orange juice into powdered sugar while stirring until desired drizzling consistency is reached. Drizzle over cooled loaf.

 

Step by step:


1. Grease a 9"x5"x3" loaf pan.

2. Cream coconut oil and brown sugar until well creamed.

3. Add eggs one at a time beating well between each addition.

4. Scrape down sides of bowl and add vanilla, milk, orange juice, and orange zest.

5. Mix until well combine.

6. Add flour, baking powder, baking soda, sea salt and cinnamon.

7. Mix on low until combined. Scrap sides of bowl.

8. Add cranberries and nuts if using and mix on low or fold in until well combined.

9. Pour into greased loaf pan. Push batter into the corners of the loaf pan leaving the center slightly hallowed. For a well rounded loaf allow batter to rest 20 minutes before baking.

10. While batter is resting preheat oven to 350 degrees F and make crumb topping.


To Make Crumb Topping

1. Combine flour, sea salt, cinnamon and brown sugar.

2. Mix until well combined.

3. Add butter and mix until combined and crumbly.

4. Sprinkle crumb mixture over the top of loaf.

5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center of loaf comes out clean.

6. Allow to cool for 15 minutes before removing from pan to finish cooling.

7. To Make Orange Glaze: Slowly pour orange juice into powdered sugar while stirring until desired drizzling consistency is reached.

8. Drizzle over cooled loaf.


Nutrition Information:

Quickview
474k Calories
8g Protein
33g Total Fat
41g Carbs
7% Health Score
Limit These
Calories
474k
24%

Fat
33g
51%

  Saturated Fat
19g
121%

Carbohydrates
41g
14%

  Sugar
12g
14%

Cholesterol
52mg
17%

Sodium
418mg
18%

Get Enough Of These
Protein
8g
17%

Manganese
2mg
105%

Selenium
25µg
36%

Phosphorus
249mg
25%

Copper
0.44mg
22%

Fiber
5g
22%

Magnesium
81mg
20%

Vitamin B1
0.23mg
16%

Iron
2mg
15%

Vitamin B6
0.25mg
13%

Zinc
1mg
11%

Vitamin B3
2mg
10%

Folate
38µg
10%

Potassium
325mg
9%

Vitamin B2
0.14mg
8%

Calcium
69mg
7%

Vitamin C
5mg
6%

Vitamin B5
0.55mg
5%

Vitamin E
0.75mg
5%

Vitamin A
215IU
4%

Vitamin K
2µg
2%

Vitamin D
0.3µg
2%

Vitamin B12
0.11µg
2%

covered percent of daily need
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