Bacon-Wrapped Chicken with Tamarind Sauce

The recipe Bacon-Wrapped Chicken with Tamarind Sauce can be made in roughly 45 minutes. Watching your figure? This gluten free and dairy free recipe has 853 calories, 50g of protein, and 59g of fat per serving. This recipe serves 4. For $1.71 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of bacon, sugar, ground thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 67 foodies and cooks. A couple people really liked this main course. It is brought to you by My Colombian Recipes. Overall, this recipe earns a good spoonacular score of 71%. Try Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce, Bacon Wrapped Chicken Thighs with Mustard Cream Sauce, and Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce for similar recipes.

Servings: 4

 

Ingredients:

8 thin slices of your favorite bacon

8 bone-in, skin-on chicken legs

1/2 cup of chicken stock

2 garlic cloves, minced

1/2 teaspoon of ground cumin

1/4 teaspoon ground thyme

1/2 cup chopped onion

1/2 teaspoon onion powder

Salt and pepper

2 tablespoons of sugar

1 cup of tamarind pulp

Equipment:

baking pan

blender

oven

Cooking instruction summary:

Place chicken legs in a dish and season with salt, pepper, cumin, thyme and onion powder.Place all the tamarind sauce in the blender and set aside.Preheat oven to 375°F.Wrap a bacon slice around each chicken leg. Arrange the chicken on baking pan. Drizzle the tamarind sauce over the legs and place in the fridge for about 30 minutes.Bake for about 45 minutes, until bacon is crisp and chicken cooked through.

 

Step by step:


1. Place chicken legs in a dish and season with salt, pepper, cumin, thyme and onion powder.

2. Place all the tamarind sauce in the blender and set aside.Preheat oven to 375°F.Wrap a bacon slice around each chicken leg. Arrange the chicken on baking pan.

3. Drizzle the tamarind sauce over the legs and place in the fridge for about 30 minutes.

4. Bake for about 45 minutes, until bacon is crisp and chicken cooked through.


Nutrition Information:

Quickview
852k Calories
49g Protein
59g Total Fat
29g Carbs
14% Health Score
Limit These
Calories
852k
43%

Fat
59g
91%

  Saturated Fat
17g
108%

Carbohydrates
29g
10%

  Sugar
24g
27%

Cholesterol
269mg
90%

Sodium
754mg
33%

Get Enough Of These
Protein
49g
99%

Selenium
56µg
81%

Vitamin B3
15mg
75%

Phosphorus
514mg
52%

Vitamin B6
1mg
51%

Vitamin B1
0.46mg
31%

Zinc
4mg
30%

Vitamin B5
2mg
29%

Vitamin B2
0.48mg
28%

Vitamin B12
1µg
28%

Potassium
872mg
25%

Magnesium
86mg
22%

Iron
3mg
18%

Copper
0.22mg
11%

Fiber
1g
8%

Vitamin K
8µg
8%

Calcium
60mg
6%

Manganese
0.11mg
6%

Vitamin E
0.81mg
5%

Vitamin A
269IU
5%

Folate
20µg
5%

Vitamin C
3mg
4%

Vitamin D
0.43µg
3%

covered percent of daily need
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