Roasted Cauliflower with Jalapeño Caper Vinaigrette

Roasted Cauliflower with Jalapeño Caper Vinaigrette takes roughly 30 minutes from beginning to end. For $1.69 per serving, you get a side dish that serves 4. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 181 calories. A couple people made this recipe, and 55 would say it hit the spot. A mixture of salt, cauliflower, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by The Lemon Bowl. With a spoonacular score of 90%, this dish is super. Similar recipes include Penne with Roasted Cauliflower and Lemon Caper Vinaigrette, Roasted Cauliflower And Broccoli With Mint And Caper Vinaigrette, and Roasted Red Peppers and Cauliflower with Caper Vinaigrette.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pre-heat oven to 450 degrees and line two baking sheets with foil.Divide the cauliflower between both baking sheets (you want it in a single layer) and drizzle each sheet with 1 tablespoon of the olive oil, teaspoon of the salt and teaspoon of the pepper. Mix well with your hands to coat and bake in oven until caramelized and golden brown, 20-25 minutes.In a small bowl, whisk together the jalapeo caper vinaigrette by combining the remaining 2 tablespoons olive oil, 1 teaspoon salt and teaspoon pepper with the parsley, garlic, jalapeo, lemon juice and capers.Remove cauliflower from the oven and pour into a large serving platter. Drizzle with the jalapeo caper vinaigrette to serve.

 

Step by step:

1. Pre-heat oven to 450 degrees and line two baking sheets with foil.Divide the cauliflower between both baking sheets (you want it in a single layer) and drizzle each sheet with 1 tablespoon of the olive oil, teaspoon of the salt and teaspoon of the pepper.

2. Mix well with your hands to coat and bake in oven until caramelized and golden brown, 20-25 minutes.In a small bowl, whisk together the jalapeo caper vinaigrette by combining the remaining 2 tablespoons olive oil, 1 teaspoon salt and teaspoon pepper with the parsley, garlic, jalapeo, lemon juice and capers.

3. Remove cauliflower from the oven and pour into a large serving platter.

4. Drizzle with the jalapeo caper vinaigrette to serve.

Nutrition Information:

covered percent of daily need