Southern Style Green Bean

If you want to add more gluten free recipes to your recipe box, Southern Style Green Bean might be a recipe you should try. This recipe serves 2 and costs $2.37 per serving. One portion of this dish contains around 17g of protein, 37g of fat, and a total of 790 calories. It works well as a rather cheap side dish. 1248 people were glad they tried this recipe. It is brought to you by Pink When. This recipe is typical of Southern cuisine. If you have white onion, salt, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Similar recipes include Southern-Style Green Beans, Southern-Style Green Beans, and Southern-Style Green Beans.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 bacon slices, cut into one inch slices

½ stick of butter

fresh green beans

5 new potatoes (quartered)

2 tsp parsley

½ tsp salt

1 tsp thyme

medium white onion, finely chopped

Equipment:

pot

Cooking instruction summary:

In a medium pot on medium heat, melt butter and then place the bacon pieces into the pot. Allow to cook for a couple of minutes and then add in the onion, thyme, and parsley. Allow to cook for 10 minutes, stirring frequently.Add in the green beans and the quartered new potatoes and then cover with water and turn the heat up until they come to a boil. Once they start a small boil, turn the heat down to a simmer and cover. Cook for 20 minutes covered, stirring occasionally.

 

Step by step:


1. In a medium pot on medium heat, melt butter and then place the bacon pieces into the pot. Allow to cook for a couple of minutes and then add in the onion, thyme, and parsley. Allow to cook for 10 minutes, stirring frequently.

2. Add in the green beans and the quartered new potatoes and then cover with water and turn the heat up until they come to a boil. Once they start a small boil, turn the heat down to a simmer and cover. Cook for 20 minutes covered, stirring occasionally.


Nutrition Information:

Quickview
789k Calories
16g Protein
36g Total Fat
102g Carbs
8% Health Score
Limit These
Calories
789k
39%

Fat
36g
56%

  Saturated Fat
19g
119%

Carbohydrates
102g
34%

  Sugar
8g
9%

Cholesterol
82mg
28%

Sodium
1039mg
45%

Get Enough Of These
Protein
16g
34%

Vitamin C
116mg
141%

Vitamin B6
1mg
90%

Potassium
2513mg
72%

Fiber
14g
57%

Manganese
1mg
51%

Phosphorus
395mg
40%

Vitamin B1
0.59mg
39%

Vitamin B3
7mg
37%

Magnesium
146mg
37%

Copper
0.65mg
33%

Folate
114µg
29%

Iron
5mg
28%

Vitamin A
1136IU
23%

Vitamin K
21µg
21%

Vitamin B5
1mg
20%

Vitamin B2
0.28mg
17%

Zinc
2mg
15%

Selenium
9µg
13%

Calcium
107mg
11%

Vitamin E
1mg
7%

Vitamin D
0.56µg
4%

Vitamin B12
0.21µg
4%

covered percent of daily need
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Related Videos:

Slow-Cooked Green Beans - Amazing Southern-Style Green Beans

 

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Food Trivia

October is National Pasta Month.

Food Joke

Three pastors from different congregations were having lunch and sharing experiences and ideas to help each other out with their different fellowships. After several minutes of animated conversation, the first one remarks, "Hey, you know, we've got a serious problem at our church that I want to discuss with you guys." The other two pastors nod and he goes on, "Well, it's bats. We can't seem to get these bats out of our attic. The singing and organ playing wake them up, and they start flapping around. Then when I start to preach, we can still hear them moving around up there and it's really hard for anyone to pay any attention. The kids start to cry and, well, it's starting to really get in the way of a good church service." The second pastor says "Well that's interesting, because we've had the same problem, they won't stay out of our belfry. We've tried ringing the bells at all hours, spraying chemicals, we've even had a couple of exterminator companies out. Nothing's worked yet." He throws up his hands in exasperation and shakes his head. The third pastor smiles and nods his head knowingly. "Well, gentlemen. We had that problem a few years ago, and we found a quick solution." he says. The other two pastors look up with hope on their faces, and he goes on, "It was easy. We got up there, got to know 'em a little bit. Pretty soon we had them come on down, got 'em baptized and part of the congregation. Haven't seen 'em since."

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