Baby Chick Cupcakes

You can never have too many dessert recipes, so give Baby Chick Cupcakes a try. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 454 calories. This recipe serves 12 and costs 43 cents per serving. This recipe from Foodista requires coconut, sugar, butter, and icing sugar. This recipe is liked by 7 foodies and cooks. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 18%, this dish is rather bad. Try Baby Chick Cupcakes, Maman and Baby Chick Cupcakes, and Baby Chick Cake for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time). In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full. Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack. FROSTING: This is the fun part! add tablespoonsful of cream to the two cups of icing in a bowl, until it gets to the desired stage. Some people like runny, I prefer it a little stiff. Add a few drops of yellow food colouring and mix. Now for your chick feathers... add 2 cups coconut to a ziplock bag, drop in some food colouring, seal it up and rub it all with your fingers to dye the coconut. Fun! When cupcakes are completely cool, ice with yellow frosting. Put the coconut in a small bowl, and dip the cupcakes icing-side down into it to completely cover. Add brown M&Ms for eyes, sticking on with a little frosting for glue. Poke orange M&Ms in for the beak... total cuteness.

 

Step by step:

1. Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time).

2. In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full.

3. Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack.

FROSTING

1. This is the fun part! add tablespoonsful of cream to the two cups of icing in a bowl, until it gets to the desired stage. Some people like runny, I prefer it a little stiff.

2. Add a few drops of yellow food colouring and mix.

3. Now for your chick feathers... add 2 cups coconut to a ziplock bag, drop in some food colouring, seal it up and rub it all with your fingers to dye the coconut. Fun!

4. When cupcakes are completely cool, ice with yellow frosting.

5. Put the coconut in a small bowl, and dip the cupcakes icing-side down into it to completely cover.

6. Add brown M&Ms for eyes, sticking on with a little frosting for glue. Poke orange M&Ms in for the beak... total cuteness.

Nutrition Information:

covered percent of daily need