Dutch Babies With Mulberry-Rhubarb Compote

Dutch Babies With Mulberry-Rhubarb Compote is a lacto ovo vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 429 calories. For $2.58 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 34 people were impressed by this recipe. Head to the store and pick up butter, mulberries, sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 31%. If you like this recipe, you might also like recipes such as Mulberry-rhubarb Compote, Mean's Dutch Babies, and Strawberry Mini Dutch Babies.

Servings: 6

 

Ingredients:

6 tablespoons melted butter

1 tablespoon cornstarch

4 eggs

1 cup flour

1 cup milk

1 tablespoon chopped mint leaves

1 cup mulberries, stems removed

1/4 cup orange juice

1 cup chopped rhubarb

1 teaspoon salt

1/4 cup sugar

cup vanilla sugar

Equipment:

food processor

sauce pan

blender

oven

Cooking instruction summary:

  1. For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.
  2. Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutesstirring occasionally.
  3. Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.
  4. Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.
  5. Brush the remaining 4 Tb. of butter into 24 muffin tinsthoroughly coating. Slowly pour the batter into the muffins tins.
  6. Bake for 12-14 minutesuntil edges are golden brown and the center is puffed.
  7. Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!
  8. Serves 6+.
  9. If making the traditional way, this is enough batter for two cast-iron skillets.

 

Step by step:


1. For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.

2. Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutesstirring occasionally.

3. Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.

4. Brush the remaining 4 Tb. of butter into 24 muffin tinsthoroughly coating. Slowly pour the batter into the muffins tins.

5. Bake for 12-14 minutesuntil edges are golden brown and the center is puffed.Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!

6. Serves 6+.If making the traditional way, this is enough batter for two cast-iron skillets.


Nutrition Information:

Quickview
428 Calories
7g Protein
15g Total Fat
65g Carbs
3% Health Score
Limit These
Calories
428
21%

Fat
15g
24%

  Saturated Fat
8g
56%

Carbohydrates
65g
22%

  Sugar
46g
52%

Cholesterol
143mg
48%

Sodium
551mg
24%

Get Enough Of These
Protein
7g
16%

Selenium
18µg
26%

Vitamin B2
0.35mg
21%

Vitamin C
15mg
19%

Folate
61µg
15%

Vitamin B1
0.22mg
14%

Phosphorus
132mg
13%

Vitamin A
656IU
13%

Iron
2mg
11%

Manganese
0.21mg
10%

Calcium
99mg
10%

Vitamin D
1µg
9%

Vitamin K
9µg
9%

Vitamin B12
0.47µg
8%

Vitamin B3
1mg
8%

Vitamin B5
0.75mg
7%

Potassium
250mg
7%

Vitamin E
0.94mg
6%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.76mg
5%

Vitamin B6
0.1mg
5%

Copper
0.09mg
5%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

One Sunday morning George burst into the living room and said, "Dad! Mom! I have some great news for you! I am getting married to the most beautiful girl in town. She lives a block away and her name is Susan. After dinner, George's dad took him aside, "Son, I have to talk with you. Look at your mother, George. She and I have been married 30 years, she's a wonderful wife and mother, but, she has never offered much excitement in the bedroom, so I used to fool around with women a lot." "Susan is actually your half sister, and I'm afraid you can't marry her." George was brokenhearted. After eight months he eventually started dating girls again. A year later he came home and very proudly announced, "Diane said yes! We're getting married in June." Again his father insisted on another private conversation and broke the sad news. "Diane is your half sister too, George." "I'm awfully sorry about this." George was livid! He finally decided to go to his mother with the news his father had shared. "Dad has done so much harm. I guess I'm never going to get married," he complained. "Every time I fall in love, Dad tells me the girl is my half sister." "Hee hee," his mother chuckled, shaking her head, "Don't pay any attention to what he says. He's not really your father."

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