Pink Champagne Cupcakes with Strawberry Champagne Frosting #sundaysupper

Pink Champagne Cupcakes with Strawberry Champagne Frosting #sundaysupper might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 245 calories, 3g of protein, and 8g of fat each. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Daily Dish Recipes requires food coloring, confectioners' sugar, cake flour, and champagne. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for new year eve. 49 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 33 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Pretty in Pink Strawberry Champagne Cupcakes, Champagne Cupcakes With Sweet Champagne Buttercream Frosting, and Pink Champagne Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 18 minutes

 

Ingredients:

3 t. baking powder

1 c. butter, softened

3 c. cake flour

¾ c. pink champagne

3 T. pink champagne

3¼ c. confectioners' sugar

6 egg whites

¼ tsp. Wilton pink food coloring

1½ c. granulated sugar

1 t. salt

¼ – ½ tsp. strawberry extract (to taste)

Equipment:

muffin tray

bowl

oven

ice cream scoop

muffin liners

toothpicks

wire rack

blender

pastry bag

Cooking instruction summary:

Preheat your oven to 350 degrees.Fill cupcake pan with cupcake papers.You’ll need three bowls.In one bowl, sift together the flour, baking powder, and salt. and set aside.In the second bowl, beat egg whites until stiff peaks form.In a third bowl, cream together the butter and the sugar until it’s fluffy.Keeping the third bowl in front of you, add the flour mixture and the champagne, alternating between the two in small amounts until incorporated. Make sure and scrape the sides down also.Add in the Wilton pink icing color.Fold in the whipped egg whites. Mix everything well.Fill the cupcake liners using an ice cream scoop (or about ¼ c. of batter.)Bake for about 15-18 minutes or until a toothpick inserted in the center comes out completely clean.Allow the cupcakes to cool on a wire rack.Once the cupcakes have completely cooled, mix up the icing.Beat the butter for the icing until it’s creamy.On low speed, use your mixer to slowly add the sifted confectioners’ sugar until well blended. Add the champagne and strawberry extract.Switch your mixer to high and blend for 3 or 4 minutes. Fill a pastry bag with your icing and pipe the delicious goodness.

 

Step by step:


1. Preheat your oven to 350 degrees.Fill cupcake pan with cupcake papers.You’ll need three bowls.In one bowl, sift together the flour, baking powder, and salt. and set aside.In the second bowl, beat egg whites until stiff peaks form.In a third bowl, cream together the butter and the sugar until it’s fluffy.Keeping the third bowl in front of you, add the flour mixture and the champagne, alternating between the two in small amounts until incorporated. Make sure and scrape the sides down also.

2. Add in the Wilton pink icing color.Fold in the whipped egg whites.

3. Mix everything well.Fill the cupcake liners using an ice cream scoop (or about ¼ c. of batter.)

4. Bake for about 15-18 minutes or until a toothpick inserted in the center comes out completely clean.Allow the cupcakes to cool on a wire rack.Once the cupcakes have completely cooled, mix up the icing.Beat the butter for the icing until it’s creamy.On low speed, use your mixer to slowly add the sifted confectioners’ sugar until well blended.

5. Add the champagne and strawberry extract.Switch your mixer to high and blend for 3 or 4 minutes. Fill a pastry bag with your icing and pipe the delicious goodness.


Nutrition Information:

Quickview
244k Calories
2g Protein
7g Total Fat
40g Carbs
0% Health Score
Limit These
Calories
244k
12%

Fat
7g
12%

  Saturated Fat
4g
31%

Carbohydrates
40g
14%

  Sugar
28g
32%

Cholesterol
20mg
7%

Sodium
178mg
8%

Alcohol
0.59g
3%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
11%

Manganese
0.13mg
6%

Phosphorus
62mg
6%

Vitamin A
236IU
5%

Calcium
33mg
3%

Vitamin B2
0.05mg
3%

Potassium
102mg
3%

Vitamin E
0.28mg
2%

Copper
0.03mg
2%

Fiber
0.39g
2%

Magnesium
6mg
2%

Folate
5µg
1%

Iron
0.25mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

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