Fire Roasted Tomatillo & Corn Salsa

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Fire Roasted Tomatillo & Corn Salsa might be a recipe you should try. For $1.03 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 61 calories, 2g of protein, and 1g of fat each. If you have ears of corn, Salt & Pepper, garlic, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes around 45 minutes. 231 person have made this recipe and would make it again. It is brought to you by The View from Great Island. It is a budget friendly recipe for fans of Mexican food. With a spoonacular score of 61%, this dish is good. If you like this recipe, you might also like recipes such as Fresh Fire-Roasted Tomatillo Salsa With Cilantro and Lime, Fire Roasted Corn Salsa, and Fire Roasted Corn Salsa.

Servings: 6

 

Ingredients:

2 ears of corn

1 handful fresh cilantro leaves, chopped, plus more for garnish

1 small bulb of garlic

2 medium heirloom tomatoes

2 jalapeno peppers

juice of 1 lime

salt and fresh cracked black pepper

1 lb tomatillos (about 5 or 6 large)

Equipment:

oven

aluminum foil

baking sheet

stove

tongs

food processor

broiler

bowl

Cooking instruction summary:

Set the oven to broilCut the top end off of the garlic bulb and drizzle with olive oil. Wrap loosely with foil and put in the oven on a middle rack.Remove the papery husks from the tomatillos and give them a rinse. Cut the stems off the jalapenos. If you have a gas stove, briefly roast the tomatillos, ears of corn, tomatoes and jalapenos over the open flame, using a pair of tongs to hold them securely against the flame. Use caution. When they have begun to blister, set them on a lined baking sheet. If you don't have a gas stove, skip this step.Put the whole, uncut vegetables under the broiler until they start to blacken and release their juices. Watch carefully, this will not take long, maybe 10 minutes.Carefully transfer the vegetables and any juice to the bowl of a food processor. Check the garlic, when it is browned and soft, it's ready. Squeeze the garlic out of the peel and drop into the processor.Pulse the machine several times and then run it briefly. You want a uniform texture but not a complete puree.Season with the lime juice, salt and pepper to taste. Stir in the cilantro, cover tightly, and refrigerate before serving. The salsa will benefit from a couple of hours in the fridge. Taste again just before serving to check the seasonings. I added more salt and pepper.

 

Step by step:


1. Set the oven to broil

2. Cut the top end off of the garlic bulb and drizzle with olive oil. Wrap loosely with foil and put in the oven on a middle rack.

3. Remove the papery husks from the tomatillos and give them a rinse.

4. Cut the stems off the jalapenos. If you have a gas stove, briefly roast the tomatillos, ears of corn, tomatoes and jalapenos over the open flame, using a pair of tongs to hold them securely against the flame. Use caution. When they have begun to blister, set them on a lined baking sheet. If you don't have a gas stove, skip this step.

5. Put the whole, uncut vegetables under the broiler until they start to blacken and release their juices. Watch carefully, this will not take long, maybe 10 minutes.Carefully transfer the vegetables and any juice to the bowl of a food processor. Check the garlic, when it is browned and soft, it's ready. Squeeze the garlic out of the peel and drop into the processor.Pulse the machine several times and then run it briefly. You want a uniform texture but not a complete puree.Season with the lime juice, salt and pepper to taste. Stir in the cilantro, cover tightly, and refrigerate before serving. The salsa will benefit from a couple of hours in the fridge. Taste again just before serving to check the seasonings. I added more salt and pepper.


Nutrition Information:

Quickview
60k Calories
2g Protein
1g Total Fat
12g Carbs
8% Health Score
Limit These
Calories
60k
3%

Fat
1g
2%

  Saturated Fat
0.22g
1%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
201mg
9%

Get Enough Of These
Protein
2g
4%

Vitamin C
23mg
29%

Vitamin K
13µg
13%

Vitamin A
581IU
12%

Potassium
403mg
12%

Manganese
0.23mg
11%

Vitamin B3
2mg
11%

Fiber
2g
11%

Magnesium
32mg
8%

Phosphorus
69mg
7%

Vitamin B1
0.1mg
7%

Vitamin B6
0.13mg
7%

Folate
26µg
7%

Copper
0.11mg
5%

Vitamin E
0.72mg
5%

Iron
0.77mg
4%

Vitamin B5
0.39mg
4%

Vitamin B2
0.06mg
3%

Zinc
0.39mg
3%

Calcium
12mg
1%

covered percent of daily need
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