Chocolate Mousse with Pomegranate Gelatin (Dairy-Free) – 50 Women Game Changers In Food – Anne-Sophie Pic

If you have around 15 minutes to spend in the kitchen, Chocolate Mousse with Pomegranate Gelatin (Dairy-Free) – 50 Women Game Changers In Food – Anne-Sophie Pic might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.34 per serving, you get a side dish that serves 4. One serving contains 127 calories, 2g of protein, and 5g of fat. It will be a hit at your valentin day event. 216 people were impressed by this recipe. It is brought to you by Jeanettes Healthy Living. A mixture of agar, pomegranate juice, dark chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 51%, this dish is solid. Similar recipes include for Minestrina Soup with an Accent – 50 Women Game Changers In Food – Anne Willan, Braised Pomegranate Chicken with Walnuts {Fesenjan} – Tracey Ryder and Carole Topalian – 50 Women Game Changers In Food, and 50 Women Game-changers In Food – Lidia Bastianich – Sweet And S.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon agar agar powder

1/4 cup coconut milk

grated dark chocolate

1/4 teaspoon orange extract

1/2 cup pomegranate juice

pomegranate seeds

1 teaspoon organic sugar

Equipment:

sauce pan

Cooking instruction summary:

Place chocolate, coconut milk, sugar, agar agar powder and orange extract in a small saucepan. Cook over medium heat, stirring until chocolate is melted. Bring to a simmer and remove from heat. Let cool for a few minutes before spooning into serving glasses. Refrigerate until set, about 30 minutes to an hour. Place pomegranate juice, 1/2 teaspoon organic sugar and 3/4 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.Place 1/4 cup coconut milk, 1 teaspoon organic sugar and 1/2 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.

 

Step by step:


1. Place chocolate, coconut milk, sugar, agar agar powder and orange extract in a small saucepan. Cook over medium heat, stirring until chocolate is melted. Bring to a simmer and remove from heat.

2. Let cool for a few minutes before spooning into serving glasses. Refrigerate until set, about 30 minutes to an hour.

3. Place pomegranate juice, 1/2 teaspoon organic sugar and 3/4 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved.

4. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.

5. Place 1/4 cup coconut milk, 1 teaspoon organic sugar and 1/2 teaspoon agar agar powder in a small saucepan. Bring to a boil and reduce heat; stir until sugar and agar agar powder are dissolved.

6. Let sit off the heat for 5 minutes. Spoon on top of Chocolate Mousse. Chill until set.


Nutrition Information:

Quickview
126k Calories
1g Protein
4g Total Fat
22g Carbs
5% Health Score
Limit These
Calories
126k
6%

Fat
4g
7%

  Saturated Fat
3g
19%

Carbohydrates
22g
7%

  Sugar
17g
19%

Cholesterol
0.03mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
1g
4%

Vitamin K
17µg
17%

Fiber
3g
14%

Manganese
0.26mg
13%

Vitamin C
9mg
11%

Folate
42µg
11%

Copper
0.19mg
10%

Potassium
310mg
9%

Magnesium
21mg
5%

Phosphorus
51mg
5%

Iron
0.88mg
5%

Vitamin B5
0.44mg
4%

Vitamin B1
0.07mg
4%

Vitamin E
0.65mg
4%

Vitamin B6
0.08mg
4%

Vitamin B2
0.05mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.43mg
2%

Calcium
15mg
2%

covered percent of daily need
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