Gluten Free Pizza with a Rice Base #SundaySupper

If you want to add more Mediterranean recipes to your recipe box, Gluten Free Pizza with a Rice Base #SundaySupper might be a recipe you should try. This gluten free recipe serves 4 and costs $1.49 per serving. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 704 calories. A mixture of shredded mozzarella cheese, eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 2489 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. Plenty of people really liked this main course. It is brought to you by Cravings of a Lunatic. Overall, this recipe earns a great spoonacular score of 81%. Gluten Free Taco Pizza with Udi’s Gluten Free Pizza Crust, Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), and Gluten Free Pizza Buns – Plus 5 Reasons Your Kids Should Eat Gluten Free are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat up your leftover rice, you need 3 cups.In a large bowl mix your rice, eggs, butter, shredded cheese, salt and pepper. Mix well until it comes together into a smooth mixture. Line a cookie sheet with parchment paper.Scoop the mixture into 4 piles on the cookie sheet. Use a spoon (or your hands) to shape the piles into circles of equal size, and width. Make sure you press it together tightly. Smooth the edges.Place in a preheated 450 degree oven and cook for 7 to 8 minutes. Remove the crusts from the oven.Top them with the sauce.Top with cheese.Top with whatever optional toppings you desire. I did one with plain cheese. One with only green peppers. One with red and white onions and garlic. And one with everything. Place back in the oven for another 5 to 7 minutes. Remove from the oven and place on plates.Serve with a big old GF smile!

 

Step by step:

1. Heat up your leftover rice, you need 3 cups.In a large bowl mix your rice, eggs, butter, shredded cheese, salt and pepper.

2. Mix well until it comes together into a smooth mixture. Line a cookie sheet with parchment paper.Scoop the mixture into 4 piles on the cookie sheet. Use a spoon (or your hands) to shape the piles into circles of equal size, and width. Make sure you press it together tightly. Smooth the edges.

3. Place in a preheated 450 degree oven and cook for 7 to 8 minutes.

4. Remove the crusts from the oven.Top them with the sauce.Top with cheese.Top with whatever optional toppings you desire. I did one with plain cheese. One with only green peppers. One with red and white onions and garlic. And one with everything.

5. Place back in the oven for another 5 to 7 minutes.

6. Remove from the oven and place on plates.

7. Serve with a big old GF smile!

Nutrition Information:

covered percent of daily need