Baked Limoncello French Toast

Baked Limoncello French Toast might be just the American recipe you are searching for. This recipe serves 8 and costs $1.57 per serving. This main course has 469 calories, 15g of protein, and 8g of fat per serving. 6 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up granulated sugar, vanillan extract, french bread, and a few other things to make it today. It is brought to you by Zagleft. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 33%. Users who liked this recipe also liked Baked French Toast, Baked French Toast, and Baked French Toast.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup confectioners sugar

8 large eggs

1 loaf french bread

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

2/3 cup limoncello

4 tablespoons limoncello

2 cups milk

1 teaspoon vanilla extract

Equipment:

baking pan

whisk

bowl

aluminum foil

oven

Cooking instruction summary:

Slice the french bread into 1/2-inch slices. Arrange slices in a buttered 9 by 13-inch baking dish, overlapping slices if necessary. In a large bowl, combine the eggs, milk, limoncello, sugar, vanilla and cinnamon and whisk until blended.Pour mixture over the bread slices, making sure all of the bread is covered with the mixture. Cover with foil and refrigerate overnight.The next day, preheat the oven to 350 degrees F.Bake the casserole for 40 minutes.Drizzle the limoncello glaze over the top or serve with warm maple syrup.TO MAKE THE LIMONCELLO GLAZEIn a small bowl, whisk the limoncello and confectioners sugar together until smooth.

 

Step by step:


1. Slice the french bread into 1/2-inch slices. Arrange slices in a buttered 9 by 13-inch baking dish, overlapping slices if necessary. In a large bowl, combine the eggs, milk, limoncello, sugar, vanilla and cinnamon and whisk until blended.

2. Pour mixture over the bread slices, making sure all of the bread is covered with the mixture. Cover with foil and refrigerate overnight.The next day, preheat the oven to 350 degrees F.

3. Bake the casserole for 40 minutes.

4. Drizzle the limoncello glaze over the top or serve with warm maple syrup.TO MAKE THE LIMONCELLO GLAZEIn a small bowl, whisk the limoncello and confectioners sugar together until smooth.


Nutrition Information:

Quickview
459k Calories
14g Protein
7g Total Fat
69g Carbs
4% Health Score
Limit These
Calories
459k
23%

Fat
7g
12%

  Saturated Fat
2g
18%

Carbohydrates
69g
23%

  Sugar
42g
47%

Cholesterol
192mg
64%

Sodium
354mg
15%

Alcohol
8g
49%

Get Enough Of These
Protein
14g
28%

Selenium
31µg
45%

Vitamin B2
0.48mg
28%

Folate
100µg
25%

Phosphorus
207mg
21%

Vitamin B1
0.26mg
18%

Iron
2mg
15%

Manganese
0.29mg
15%

Vitamin B3
2mg
12%

Vitamin B12
0.72µg
12%

Calcium
119mg
12%

Vitamin D
1µg
12%

Vitamin B5
1mg
12%

Zinc
1mg
9%

Vitamin B6
0.16mg
8%

Vitamin A
369IU
7%

Magnesium
26mg
7%

Potassium
215mg
6%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin E
0.66mg
4%

covered percent of daily need
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