Cranberry, Pistachio and White Chocolate Biscotti

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cranberry, Pistachio and White Chocolate Biscotti at home. This recipe serves 20 and costs 32 cents per serving. One serving contains 193 calories, 3g of protein, and 9g of fat. Head to the store and pick up baking powder, granulated sugar, flour, and a few other things to make it today. 40 people have made this recipe and would make it again. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by I Adore Food. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes are Cranberry Pistachio Biscotti with White Chocolate Drizzle, White Chocolate Drizzled Cranberry Pistachio Biscotti, and Cranberry and Pistachio Biscotti Dipped in White Chocolate.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 1/2 Teaspoon of baking powder

1/2 cup od dried cranberries

2 eggs

2 cup of all-purpose flour

1 cup of granulated sugar

1/2 Teaspoon of salt

1/2 cup of unsalted butter

1 cup of shelled and unsalted pistachios

2 Teaspoon of vanilla extract

1/2 cup of white chocolate chips

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

double boiler

Cooking instruction summary:

Preheat the oven at 350F (180C).Line a baking sheet with parchment paper.In a small bowl, stir flour with baking powder and salt.Using the electric mixer, beat butter with sugar until well combined. Beat in the eggs,one at a time until well mixed. Scrape down sides as needed. Beat in vanilla.Gradually, beat in the flour mixture, then stir in the pistachios, the chocolate and the cranberries.Divide dough in two. Place each half on the baking sheet, spacing as far as possible. Form into two logs measuring about 10 x 3 inches.Bake in the centre of the oven until golden on top, for about28 to 30 minutes.Remove logs from the oven but leave the oven on. Let the logs cool down for 15 minutes.Slice the logs into 1/2 inch slices.Stand biscotti on the baking sheet and return them in the oven for another 15 minutes. Cool completely and store in an airtight container for up to a week or freeze them.*To make a white chocolate drizzle,put a cup of white chocolate chips in a bain marie, stirring often until the chocolate is melted.Drizzle on the biscotti with the teeth of a fork.

 

Step by step:


1. Preheat the oven at 350F (180C).Line a baking sheet with parchment paper.In a small bowl, stir flour with baking powder and salt.Using the electric mixer, beat butter with sugar until well combined. Beat in the eggs,one at a time until well mixed. Scrape down sides as needed. Beat in vanilla.Gradually, beat in the flour mixture, then stir in the pistachios, the chocolate and the cranberries.Divide dough in two.

2. Place each half on the baking sheet, spacing as far as possible. Form into two logs measuring about 10 x 3 inches.

3. Bake in the centre of the oven until golden on top, for about28 to 30 minutes.

4. Remove logs from the oven but leave the oven on.

5. Let the logs cool down for 15 minutes.Slice the logs into 1/2 inch slices.Stand biscotti on the baking sheet and return them in the oven for another 15 minutes. Cool completely and store in an airtight container for up to a week or freeze them.*To make a white chocolate drizzle,put a cup of white chocolate chips in a bain marie, stirring often until the chocolate is melted.

6. Drizzle on the biscotti with the teeth of a fork.


Nutrition Information:

Quickview
192k Calories
3g Protein
9g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
29mg
10%

Sodium
70mg
3%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.15mg
10%

Selenium
6µg
9%

Manganese
0.18mg
9%

Phosphorus
81mg
8%

Folate
28µg
7%

Vitamin B2
0.11mg
7%

Copper
0.11mg
5%

Iron
0.95mg
5%

Vitamin B3
0.87mg
4%

Fiber
1g
4%

Vitamin B6
0.09mg
4%

Vitamin A
184IU
4%

Potassium
128mg
4%

Calcium
34mg
3%

Magnesium
10mg
3%

Vitamin E
0.41mg
3%

Zinc
0.33mg
2%

Vitamin B5
0.19mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

Popular Recipes
Apple Cupcakes

Foodista

Peanut Butter Cookies

Foodnetwork

Rosé Sangria

Mountain Mama Cooks

Martha Washington Candies

Mom on Timeout

Peppery Spinach with Nutmeg Cream

Vegetarian Times