Tiramisu Italiano

You can never have too many Mediterranean recipes, so give Tiramisu Italiano a try. This recipe makes 12 servings with 563 calories, 11g of protein, and 35g of fat each. For $1.29 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 55 minutes. 247 people have tried and liked this recipe. It is brought to you by Recipe Girl. If you have dark chocolate, ladyfingers, mascarpone cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so super spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Cauliflower Italiano, and Broccoli Italiano.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 ounces dark chocolate, grated

10 extra-large egg yolks

1 1/2 cups brewed espresso

3/4 cup granulated sugar

1 1/2 cups heavy whipping cream

1/4 cup Kahlua

48 ladyfingers

1/3 cup sweet marsala, plus 2 Tablespoons

12 ounces mascarpone cheese

1/4 cup unsweetened cocoa powder (optional)

1 teaspoon pure vanilla extract

Equipment:

whisk

bowl

pot

sauce pan

frying pan

spatula

Cooking instruction summary:

1. Whisk together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume (should take about 10 minutes, and the temperature should rise to about 160 degrees F). Remove from heat. Stir in the mascarpone until completely blended.2. In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.3. In a small saucepan, combine espresso, 1 ounce grated chocolate, Kahlua, vanilla and remaining 2 Tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes. Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9x13-inch pyrex pan. Do not soak the cookies or they will become too moist. (Just quickly dip them in and out).4. Spread half of the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream.5. Dust with cocoa powder (optional) and shaved chocolate.6. Refrigerate for at least 2 hours before serving.

 

Step by step:


1. Whisk together egg yolks and sugar in a heatproof bowl set over a pot of simmering water.

2. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume (should take about 10 minutes, and the temperature should rise to about 160 degrees F).

3. Remove from heat. Stir in the mascarpone until completely blended.

4. In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.

5. In a small saucepan, combine espresso, 1 ounce grated chocolate, Kahlua, vanilla and remaining 2 Tablespoons marsala.

6. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes. Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9x13-inch pyrex pan. Do not soak the cookies or they will become too moist. (Just quickly dip them in and out).

7. Spread half of the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream.

8. Dust with cocoa powder (optional) and shaved chocolate.

9. Refrigerate for at least 2 hours before serving.


Nutrition Information:

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I am on a seafood diet. Every time I see food, I eat it.

Popular Recipes
Loki's Quarrel: Beer Infused With Salmon Roe (At Last!)

Food Republic

Strawberry Banana Oat Smoothie

Cooking Classy

Browned Butter Sweet Potato Casserole

Cooking Classy

Pumpkin Sage Biscuits

Minimalist Baker

Herb-Shallot Roasted Chicken Thighs

For the Love of Cooking