Lemon And Herb Roasted Chicken With Baby Potatoes

The recipe Lemon And Herb Roasted Chicken With Baby Potatoes can be made in approximately 45 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 724 calories, 36g of protein, and 31g of fat per serving. For $4.33 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. 13 people have tried and liked this recipe. Head to the store and pick up kosher salt, fresh rosemary, garlic, and a few other things to make it today. It works well as a pretty expensive main course. It is brought to you by Foodnetwork. With a spoonacular score of 86%, this dish is amazing. Flavoring with Lemon Instead of Salt: Lemon Herb Roasted Potatoes, Lemon Herb Roasted Potatoes, and Lemon Herb Roasted Potatoes {Taste and Tell Thursdays} are very similar to this recipe.

Servings: 6

 

Ingredients:

1 (4 to 5 pound) free-range chicken

1/4 bunch each fresh rosemary, thyme, and parsley

1 head garlic, halved

Kosher salt and freshly ground black pepper

1 lemon, halved

11/2 pounds red new potatoes

1/4 cup olive oil

Equipment:

oven

paper towels

kitchen twine

roasting pan

kitchen thermometer

frying pan

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 400 degrees F. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil. Roast the chicken and potatoes for 1 to 1 1/2 hours. Don't forget to baste the chicken with the drippings and rotate the pan every 20 minutes or so to insure a golden crispy skin. The chicken is done when an instant-read thermometer says 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.) Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving. Serve with the roasted potatoes on the side.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 400 degrees F.

3. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside.

4. Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil. Roast the chicken and potatoes for 1 to 1 1/2 hours. Don't forget to baste the chicken with the drippings and rotate the pan every 20 minutes or so to insure a golden crispy skin. The chicken is done when an instant-read thermometer says 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.)

5. Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving.

6. Serve with the roasted potatoes on the side.


Nutrition Information:

Quickview
724k Calories
35g Protein
31g Total Fat
75g Carbs
36% Health Score
Limit These
Calories
724k
36%

Fat
31g
48%

  Saturated Fat
7g
48%

Carbohydrates
75g
25%

  Sugar
3g
4%

Cholesterol
108mg
36%

Sodium
321mg
14%

Get Enough Of These
Protein
35g
72%

Vitamin C
95mg
115%

Vitamin B6
1mg
90%

Vitamin B3
14mg
72%

Potassium
2069mg
59%

Phosphorus
460mg
46%

Fiber
9g
39%

Manganese
0.75mg
37%

Selenium
22µg
33%

Magnesium
127mg
32%

Vitamin B1
0.44mg
29%

Copper
0.54mg
27%

Iron
4mg
27%

Vitamin B5
2mg
26%

Zinc
3mg
21%

Folate
77µg
19%

Vitamin B2
0.32mg
19%

Vitamin K
15µg
15%

Vitamin E
1mg
12%

Calcium
79mg
8%

Vitamin B12
0.45µg
8%

Vitamin A
220IU
4%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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