Maraschino Cherry Rice Pudding

Maraschino Cherry Rice Pudding is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 196 calories. This recipe serves 9 and costs 38 cents per serving. This recipe is liked by 18 foodies and cooks. A mixture of almond extract, egg white, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so awesome. Users who liked this recipe also liked Maraschino Cherry Cupcakes, Apricot & Maraschino Cherry Preserves, and Maraschino Cherry Mini Loaves.

Servings: 9

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 teaspoon almond extract

2 tablespoons butter

2 tablespoons maraschino cherry juice

3 cups cooked long grain rice

1/4 teaspoon cream of tartar

1 egg white

2 egg yolks, lightly beaten

Maraschino cherries, optional

3 cups 2% milk

1/4 teaspoon salt

1/3 cup sugar

1 teaspoon vanilla extract

Equipment:

sauce pan

frying pan

bowl

Cooking instruction summary:

Directions In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil. Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding. Garnish with cherries if desired. Yield: 9 servings. Originally published as Maraschino Cherry Rice Pudding in Taste of Home Christmas Annual Nutritional Facts 1/2 cup pudding with 2 tablespoons topping equals 226 calories, 5 g fat (3 g saturated fat), 58 mg cholesterol, 156 mg sodium, 39 g carbohydrate, trace fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally.

2. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly.

3. Bring to a gentle boil; cook and stir 2 minutes longer.

4. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally.

5. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

6. In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil.

7. Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding.

8. Garnish with cherries if desired.


Nutrition Information:

Quickview
195k Calories
5g Protein
6g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
195k
10%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
28g
10%

  Sugar
13g
15%

Cholesterol
58mg
19%

Sodium
130mg
6%

Alcohol
0.19g
1%

Get Enough Of These
Protein
5g
10%

Selenium
9µg
14%

Manganese
0.26mg
13%

Phosphorus
108mg
11%

Vitamin B2
0.18mg
11%

Calcium
106mg
11%

Vitamin D
1µg
9%

Vitamin B12
0.45µg
8%

Vitamin B5
0.64mg
6%

Vitamin A
269IU
5%

Vitamin B6
0.09mg
5%

Potassium
157mg
5%

Zinc
0.67mg
4%

Magnesium
15mg
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
3%

Folate
11µg
3%

Vitamin E
0.26mg
2%

Iron
0.29mg
2%

Fiber
0.37g
1%

Vitamin B3
0.29mg
1%

covered percent of daily need
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