Our Favorite Berry Cobbler

Our Favorite Berry Cobbler is a side dish that serves 6. One serving contains 493 calories, 5g of protein, and 24g of fat. For $1.85 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 45 people found this recipe to be flavorful and satisfying. A couple people really liked this Southern dish. This recipe from Seeded at the Table requires berries, unsalted butter, juice of lemon, and sugar. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 31%, this dish is not so super. Try Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, Berry Cobbler, and Three-Berry Cobbler for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 cups mixed fresh berries (blueberries, chopped strawberries, blackberries, raspberries, etc.)

1 cup flour

Juice from half a lemon

2/3 cup sugar

1/2 cup (1 stick) cold unsalted butter

Vanilla Ice Cream

Equipment:

bowl

oven

baking pan

pastry cutter

Cooking instruction summary:

Preheat the oven to 350 degrees F.Toss together the berries, lemon juice and 1/3 cup sugar in a large bowl. Pour into a 9x9 baking dish.Wipe out the large bowl. Add the cold butter, 2/3 cup sugar and flour into the bowl. Use your fingers or a pastry cutter to combine the ingredients to form a coarse crumble topping. Sprinkle evenly on top of the fruit in the baking dish.Bake for 30 minutes, or until bubbly and crust is starting to turn golden on the edges. Let set for 5 minutes before serving. Optional: Top with a couple of scoops of vanilla bean ice cream.

 

Step by step:


1. Preheat the oven to 350 degrees F.Toss together the berries, lemon juice and 1/3 cup sugar in a large bowl.

2. Pour into a 9x9 baking dish.Wipe out the large bowl.

3. Add the cold butter, 2/3 cup sugar and flour into the bowl. Use your fingers or a pastry cutter to combine the ingredients to form a coarse crumble topping. Sprinkle evenly on top of the fruit in the baking dish.

4. Bake for 30 minutes, or until bubbly and crust is starting to turn golden on the edges.

5. Let set for 5 minutes before serving. Optional: Top with a couple of scoops of vanilla bean ice cream.


Nutrition Information:

Quickview
493k Calories
5g Protein
23g Total Fat
68g Carbs
3% Health Score
Limit These
Calories
493k
25%

Fat
23g
36%

  Saturated Fat
14g
89%

Carbohydrates
68g
23%

  Sugar
45g
51%

Cholesterol
69mg
23%

Sodium
56mg
2%

Get Enough Of These
Protein
5g
10%

Vitamin B2
0.31mg
19%

Vitamin C
14mg
18%

Vitamin K
18µg
18%

Vitamin A
799IU
16%

Fiber
3g
16%

Vitamin B1
0.23mg
15%

Manganese
0.3mg
15%

Folate
55µg
14%

Selenium
8µg
12%

Phosphorus
110mg
11%

Calcium
102mg
10%

Vitamin B3
1mg
9%

Vitamin E
1mg
8%

Potassium
245mg
7%

Iron
1mg
7%

Vitamin B5
0.66mg
7%

Vitamin B6
0.12mg
6%

Magnesium
21mg
5%

Vitamin B12
0.29µg
5%

Zinc
0.71mg
5%

Copper
0.09mg
4%

Vitamin D
0.42µg
3%

covered percent of daily need
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