Apple Cider Moscow Mule

Apple Cider Moscow Mule could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1. One serving contains 194 calories, 0g of protein, and 0g of fat. For $1.75 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A few people made this recipe, and 32 would say it hit the spot. If you have vodka, ginger beer, lime, and a few other ingredients on hand, you can make it. It is brought to you by Platings & Pairings. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 5%, this dish is improvable. Apple Cider Moscow Mule, Holiday Apple Centerpiece and Apple Cider Moscow Mule, and Apple Cider Mule are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

4 ounces apple cider

4-6 ounces ginger beer

1/4 lime juiced

1 ½ ounces vodka

Equipment:

Cooking instruction summary:

Instructions Add apple cider, vodka, lime juice and ice to a copper mug. Top with ginger beer to fill. Enjoy!

 

Step by step:


1. Add apple cider, vodka, lime juice and ice to a copper mug. Top with ginger beer to fill. Enjoy!


Nutrition Information:

Quickview
193k Calories
0.23g Protein
0.18g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
193k
10%

Fat
0.18g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
24g
8%

  Sugar
21g
23%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
0.23g
0%

Vitamin C
5mg
7%

Manganese
0.1mg
5%

Potassium
133mg
4%

Fiber
0.7g
3%

Iron
0.44mg
2%

Copper
0.05mg
2%

Vitamin B1
0.03mg
2%

Magnesium
7mg
2%

Calcium
18mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
1%

Phosphorus
13mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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