Blueberry Peach Cobbler with Vanilla Yogurt

The recipe Blueberry Peach Cobbler with Vanilla Yogurt can be made in roughly 1 hour. This main course has 683 calories, 14g of protein, and 28g of fat per serving. For $1.97 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 10 people have tried and liked this recipe. Head to the store and pick up rolled oats, flour, kosher salt, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of Southern cuisine. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Try Peach Blueberry Cobbler, Peach And Blueberry Cobbler, and Peach & Blueberry Cobbler for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

3/4 cup blueberries

2 tablespoons cornstarch

1/4 cup dark rum

1 cup all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons heavy cream

1/2 teaspoon kosher salt

1 teaspoon lemon juice

1/4 teaspoon lemon zest

6 cups sliced peaches (about 5 peaches)

1 cup rolled oats

1/4 cup sugar

1/2 cup sugar

1 1/2 sticks cold unsalted butter, cut into small cubes

1/2 teaspoon vanilla extract

1 quart store-bought, good-quality vanilla yogurt, for serving

Equipment:

oven

bowl

mixing bowl

blender

frying pan

Cooking instruction summary:

Preheat the oven to 375 degrees F. For the filling: In a large bowl, add the peaches, blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest and juice and vanilla extract. Mix well to coat the peaches and blueberries evenly. Set aside. For the topping: In a large mixing bowl, add the flour, oats, sugar and salt. Add the cold butter cubes and cut the butter into the flour (either with a pastry blender or your hands). Mix until the texture is coarse and clumps in your hand when you squeeze a handful. Add the heavy cream and mix just until the dough just comes together a bit more. Pour the filling in a 10-inch cast-iron skillet and spread out evenly. Spread the topping mixture over evenly, and then place in the center of the oven and cook until the topping is browned and the fruit is bubbling around the edges, 35 to 40 minutes. Serve with vanilla yogurt on the side.

 

Step by step:


1. Preheat the oven to 375 degrees F.

2. For the filling: In a large bowl, add the peaches, blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest and juice and vanilla extract.

3. Mix well to coat the peaches and blueberries evenly. Set aside.

4. For the topping: In a large mixing bowl, add the flour, oats, sugar and salt.

5. Add the cold butter cubes and cut the butter into the flour (either with a pastry blender or your hands).

6. Mix until the texture is coarse and clumps in your hand when you squeeze a handful.

7. Add the heavy cream and mix just until the dough just comes together a bit more.

8. Pour the filling in a 10-inch cast-iron skillet and spread out evenly.

9. Spread the topping mixture over evenly, and then place in the center of the oven and cook until the topping is browned and the fruit is bubbling around the edges, 35 to 40 minutes.

10. Serve with vanilla yogurt on the side.


Nutrition Information:

Quickview
683k Calories
13g Protein
28g Total Fat
92g Carbs
7% Health Score
Limit These
Calories
683k
34%

Fat
28g
44%

  Saturated Fat
17g
107%

Carbohydrates
92g
31%

  Sugar
61g
69%

Cholesterol
75mg
25%

Sodium
304mg
13%

Alcohol
3g
19%

Get Enough Of These
Protein
13g
27%

Manganese
0.86mg
43%

Phosphorus
334mg
33%

Vitamin B2
0.52mg
30%

Calcium
304mg
30%

Selenium
19µg
28%

Vitamin A
1360IU
27%

Vitamin B1
0.34mg
23%

Potassium
737mg
21%

Fiber
4g
20%

Folate
68µg
17%

Vitamin C
13mg
17%

Magnesium
64mg
16%

Zinc
2mg
15%

Vitamin B12
0.89µg
15%

Vitamin B3
2mg
14%

Vitamin B5
1mg
14%

Vitamin E
2mg
14%

Iron
2mg
12%

Copper
0.23mg
12%

Vitamin K
10µg
10%

Vitamin B6
0.15mg
7%

Vitamin D
0.46µg
3%

covered percent of daily need
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