Short Ribs in Tomato Sauce

Short Ribs in Tomato Sauce might be a good recipe to expand your sauce collection. One portion of this dish contains approximately 24g of protein, 16g of fat, and a total of 544 calories. For $2.3 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef short ribs, ground thyme, salt and pepper, and a few other things to make it today. This recipe is liked by 825 foodies and cooks. It is brought to you by The Pioneer Woman. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. Overall, this recipe earns an excellent spoonacular score of 83%. If you like this recipe, you might also like recipes such as Beef Short Ribs with Tomato-Wine Sauce, Beef Short Ribs in Burgundy Sauce, and Braised Short Ribs With Hoisin Sauce.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

8 whole Beef Short Ribs

1 can (14 Ounce) Tomato Sauce

1 can (28 Ounce) Whole Tomatoes

1 pound Fettuccine

Minced Fresh Parsley

4 cloves Garlic, Crushed

1/4 teaspoon Ground Thyme

2 Tablespoons Olive Oil

1 whole Medium Onion, Diced

Grated Parmesan Cheese

1/4 teaspoon Red Pepper Flakes

1 cup Red Or White Wine

1 teaspoon Salt

Salt And Pepper, to taste

1 Tablespoon Sugar

Equipment:

oven

pot

tongs

stove

Cooking instruction summary:

Preheat oven to 275 degrees.Heat olive oil in a heavy pot over medium-high to high heat. Sprinkle short ribs with salt and pepper. Brown short ribs in oil, about 1 1/2 or 2 minutes per side. Remove to a plate. Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme. Stir to combine.With tongs, set short ribs back into the pot, submerging as much as possible in the sauce. Cover pot and place into the oven. Cook for 3 1/2 to 4 hours. Short ribs should be tender and falling off the bone. *Remove ribs from pot. Allow to cool, then wrap tightly and refrigerate. Allow pot of sauce to cool a bit, then place pot into the fridge for several hours or overnight. Remove hardened fat/grease from the top. Discard fat. Return ribs to pot, then return pot either to stovetop or oven and warm it up. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs. Sprinkle plenty of Parmesan over the top, as well as some chopped parsley. Takes awhile, but the end result is worth it! Short ribs are my life.

 

Step by step:


1. Preheat oven to 275 degrees.

2. Heat olive oil in a heavy pot over medium-high to high heat. Sprinkle short ribs with salt and pepper. Brown short ribs in oil, about 1 1/2 or 2 minutes per side.

3. Remove to a plate.

4. Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme. Stir to combine.With tongs, set short ribs back into the pot, submerging as much as possible in the sauce. Cover pot and place into the oven. Cook for 3 1/2 to 4 hours. Short ribs should be tender and falling off the bone. *

5. Remove ribs from pot. Allow to cool, then wrap tightly and refrigerate. Allow pot of sauce to cool a bit, then place pot into the fridge for several hours or overnight.

6. Remove hardened fat/grease from the top. Discard fat. Return ribs to pot, then return pot either to stovetop or oven and warm it up. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs. Sprinkle plenty of Parmesan over the top, as well as some chopped parsley. Takes awhile, but the end result is worth it! Short ribs are my life.


Nutrition Information:

Quickview
543k Calories
24g Protein
16g Total Fat
69g Carbs
19% Health Score
Limit These
Calories
543k
27%

Fat
16g
25%

  Saturated Fat
6g
41%

Carbohydrates
69g
23%

  Sugar
10g
12%

Cholesterol
84mg
28%

Sodium
1620mg
70%

Alcohol
4g
24%

Get Enough Of These
Protein
24g
48%

Selenium
67µg
96%

Vitamin K
76µg
72%

Manganese
0.95mg
47%

Phosphorus
455mg
46%

Calcium
449mg
45%

Vitamin C
24mg
29%

Vitamin B6
0.48mg
24%

Iron
4mg
24%

Magnesium
91mg
23%

Potassium
794mg
23%

Vitamin A
1086IU
22%

Copper
0.43mg
21%

Fiber
5g
21%

Vitamin E
2mg
20%

Zinc
2mg
19%

Vitamin B2
0.31mg
18%

Vitamin B3
3mg
17%

Vitamin B1
0.24mg
16%

Folate
52µg
13%

Vitamin B5
1mg
13%

Vitamin B12
0.62µg
10%

Vitamin D
0.38µg
3%

covered percent of daily need
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Food Trivia

The most expensive pizza in the world costs $12,000 and takes 72 hours to make.

Food Joke

Laws Concerning Food and Drink Household Principles Lamentations of the Father by Ian Frazier Of the beasts of the field, and of the fishes of the sea, and of all foods that are acceptable in my sight you may eat, but not in the living room. Of the hoofed animals, broiled or ground into burgers, you may eat, but not in the living room. Of the cloven-hoofed animal, plain or with cheese, you may eat, but not in the living room. Of the cereal grains, of the corn and of the wheat and of the oats, and of all the cereals that are of bright color and unknown provenance you may eat, but not in the living room. Of the quiescently frozen dessert and of all frozen after-meal treats you may eat, but absolutely not in the living room. Of the juices and other beverages, yes, even of those in sippy-cups, you may drink, but not in the living room, neither may you carry such therein. Indeed, when you reach the place where the living room carpet begins, of any food or beverage there you may not eat, neither may you drink. But if you are sick, and are lying down and watching something, then may you eat in the living room. Laws When at Table And if you are seated in your high chair, or in a chair such as a greater person might use, keep your legs and feet below you as they were. Neither raise up your knees, nor place your feet upon the table, for that is an abomination to me. Yes, even when you have an interesting bandage to show, your feet upon the table are an abomination, and worthy of rebuke. Drink your milk as it is given you, neither use on it any utensils, nor fork, nor knife, nor spoon, for that is not what they are for; if you will dip your blocks in the milk, and lick it off, you will be sent away. When you have drunk, let the empty cup then remain upon the table, and do not bite it upon its edge and by your teeth hold it to your face in order to make noises in it sounding like a duck; for you will be sent away. When you chew your food, keep your mouth closed until you have swallowed, and do not open it to show your brother or your sister what is within; I say to you, do not so, even if your brother or your sister has done the same to you. Eat your food only; do not eat that which is not food; neither seize the table between your jaws, nor use the raiment of the table to wipe your lips. I say again to you, do not touch it, but leave it as it is. And though your stick of carrot does indeed resemble a marker, draw not with it upon the table, even in pretend, for we do not do that, that is why. And though the pieces of broccoli are very like small trees, do not stand them upright to make a forest, because we do not do that, that is why. Sit just as I have told you, and do not lean to one side or the other, nor slide down until you are nearly slid away. Heed me; for if you sit like that, your hair will go into the syrup. And now behold, even as I have said, it has come to pass. Laws Pertaining to Dessert For we judge between the plate that is unclean and the plate that is clean, saying first, if the plate is clean, then you shall have dessert. But of the unclean plate, the laws are these: If you have eaten most of your meat, and two bites of your peas with each bite consisting of not less than three peas each, or in total six peas, eaten where I can see, and you have also eaten enough of your potatoes to fill two forks, both forkfuls eaten where I can see, then you shall have dessert. But if you eat a lesser number of peas, and yet you eat the potatoes, still you shall not have dessert; and if you eat the peas, yet leave the potatoes uneaten, you shall not have dessert, no, not even a small portion thereof. And if you try to deceive by moving the potatoes or peas around with a fork, that it may appear you have eaten what you have not, you will fall into iniquity. And I will know, and you shall have no dessert. On Screaming Do not scream; for it is as if you scream all the time. If you are given a plate on which two foods you do not wish to touch each other are touching each other, your voice rises up even t.

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