Italian Beer Bread Sticks

You can never have too many Mediterranean recipes, so give Italian Beer Bread Sticks a try. One serving contains 199 calories, 5g of protein, and 5g of fat. For 27 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 894 people were impressed by this recipe. Father's Day will be even more special with this recipe. A mixture of beer, yeast, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a bread, and is done in around 1 hour. It is brought to you by The Beeroness. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Users who liked this recipe also liked Italian Herb Bread Sticks, Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike, and TGI Friday’s Pretzel Sticks and Beer Cheese Dip.

Servings: 8

 

Ingredients:

3/4 cup beer (wheat beer or pale ale)

3 Tbs melted butter

2 ½ cups all-purpose flour

½ tsp fresh rosemary, minced

½ tsp garlic powder

1 tsp course salt

1 Tbs sugar

1 envelope rapid rise yeast

Equipment:

stand mixer

bowl

kitchen thermometer

microwave

plastic wrap

oven

baking paper

baking sheet

whisk

Cooking instruction summary:

In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, garlic powder, sugar and rosemary. Mix until combined. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, sprinkle with the salt and add softened butter.Turn speed to medium-high and beat until dough is smooth and elastic, about 8 minutes. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Preheat oven to 400. Remove from bowl and add to a lightly floured surface. Cut into 8 equal sized pieces. Roll each piece of dough into a 7-inch breadsticks. Transfer to a baking sheet that has been covered with parchment paper. IN a small bowl whisk together the melted butter and garlic powder. Brush breadsticks with the butter mixture, reserving any leftover. Sprinkle with coarse salt (I used smoked Maldon salt)Bake at 400 for 12 minutes or until a light golden brown. Brush with remaining butter prior to serving, if desired.

 

Step by step:


1. In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, garlic powder, sugar and rosemary.

2. Mix until combined. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.

3. Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, sprinkle with the salt and add softened butter.Turn speed to medium-high and beat until dough is smooth and elastic, about 8 minutes.

4. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Preheat oven to 40

5. Remove from bowl and add to a lightly floured surface.

6. Cut into 8 equal sized pieces.

7. Roll each piece of dough into a 7-inch breadsticks.

8. Transfer to a baking sheet that has been covered with parchment paper. IN a small bowl whisk together the melted butter and garlic powder.

9. Brush breadsticks with the butter mixture, reserving any leftover. Sprinkle with coarse salt (I used smoked Maldon salt)

10. Bake at 400 for 12 minutes or until a light golden brown.

11. Brush with remaining butter prior to serving, if desired.


Nutrition Information:

Quickview
199k Calories
4g Protein
4g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
199k
10%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
32g
11%

  Sugar
1g
2%

Cholesterol
11mg
4%

Sodium
330mg
14%

Alcohol
0.86g
5%

Get Enough Of These
Protein
4g
9%

Vitamin B1
0.41mg
27%

Folate
93µg
23%

Selenium
13µg
19%

Vitamin B2
0.24mg
14%

Vitamin B3
2mg
14%

Manganese
0.27mg
14%

Iron
1mg
10%

Phosphorus
52mg
5%

Fiber
1g
5%

Copper
0.06mg
3%

Vitamin B5
0.31mg
3%

Vitamin A
134IU
3%

Magnesium
10mg
3%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Potassium
60mg
2%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

The young clerk's responsibilities included bringing the judge a hot cup of coffee at the start of every day. Each morning the judge was enraged that the coffee cup arrived two-thirds full. The clerk explained that he had to rush to get the coffee delivered while it was still hot, which caused him to spill much of it along the way. None of the judge's yelling and insults produced a full cup of coffee, until he finally threatened to cut the clerk's pay by one-third if he continued to produce one-third less than the judge wanted. The next morning he was greeted with a cup of coffee that was full to the brim, and the next morning and the morning after that. The judge couldn't resist gloating over his success and smugly complimented the clerk on his new technique. "Oh, there's not much to.

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