Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting

Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting might be just the American recipe you are searching for. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 441 calories. This recipe serves 16. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of walnut pieces, kahlua, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes. 672 people were impressed by this recipe. Plenty of people really liked this hor d'oeuvre. It is brought to you by Creative Culinary. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes include Kahlua Brownies with Brown Butter Kahluan Icing, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Celebrate with Kahlúa: Kahlúa Pumpkin Spice Milk Punch for a Crowd #KahluaSpirit #PinItToWinIt.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 tsp baking powder

1/4 cup (1/2 stick) butter

2 large eggs

1 tsp espresso powder (optional)

2 1/2 cups all-purpose flour

2 Tbsp Kahlua

1 1/2 cups light brown sugar

2 1/4 cups powdered sugar, sifted

2 Tbsp Pumpkin Spice Kahlua

1 tsp salt

2 cups semi-sweet chocolate chips

1 cup toasted walnut pieces, divided

1 Tbsp whipping cream

Equipment:

baking paper

double boiler

bowl

oven

frying pan

toothpicks

sauce pan

whisk

knife

Cooking instruction summary:

Preheat oven to 350° F. Line a 9x9-inch pan with parchment paper and spray with nonstick cooking spray.In a medium bowl, sift flour, baking powder and salt and set aside.Use a double boiler or a heatproof bowl set over a pan of simmering water (water from either should not actually touch inserted pan).Combine butter, chocolate chips and espresso powder in top unit and stir until melted and smooth. Remove from heat and let cool down.Beat sugar, eggs and 1/2 cup Kahlua in mixer. Pour in chocolate mixture and beat well. Mix in dry ingredients and beat until just combined.Add 3/4 cup toasted walnuts and stir into brownie dough.Pour batter into prepared pan.Bake for 40 to 45 minutes until toothpick inserted in center comes out almost clean (slightly gooey is fine; these are not cake brownies!). Top may be slightly cracked.Remove brownies from oven and immediately brush the top of the warm brownies with 2 Tbsp of Kahlua. Let brownies cool completely.Brown butter in saucepan. Remove from heat and add Kahlua & whipping cream. Whisk in powdered sugar until you have a smooth but still pourable consistency.Pour on top of cooled brownies and spread to edges to cover completely.Sprinkle with 1/4 cup of reserved toasted walnuts; light press nuts into frosting.Refrigerate until set (chilled brownies are easier to cut. Use a large, sharp knife that is warmed in a glass of hot water; wipe clean after each cut).Store brownies in a covered container; best if eaten within a couple of days.

 

Step by step:


1. Preheat oven to 350° F. Line a 9x9-inch pan with parchment paper and spray with nonstick cooking spray.In a medium bowl, sift flour, baking powder and salt and set aside.Use a double boiler or a heatproof bowl set over a pan of simmering water (water from either should not actually touch inserted pan).

2. Combine butter, chocolate chips and espresso powder in top unit and stir until melted and smooth.

3. Remove from heat and let cool down.Beat sugar, eggs and 1/2 cup Kahlua in mixer.

4. Pour in chocolate mixture and beat well.

5. Mix in dry ingredients and beat until just combined.

6. Add 3/4 cup toasted walnuts and stir into brownie dough.

7. Pour batter into prepared pan.

8. Bake for 40 to 45 minutes until toothpick inserted in center comes out almost clean (slightly gooey is fine; these are not cake brownies!). Top may be slightly cracked.

9. Remove brownies from oven and immediately brush the top of the warm brownies with 2 Tbsp of Kahlua.

10. Let brownies cool completely.Brown butter in saucepan.

11. Remove from heat and add Kahlua & whipping cream.

12. Whisk in powdered sugar until you have a smooth but still pourable consistency.

13. Pour on top of cooled brownies and spread to edges to cover completely.Sprinkle with 1/4 cup of reserved toasted walnuts; light press nuts into frosting.Refrigerate until set (chilled brownies are easier to cut. Use a large, sharp knife that is warmed in a glass of hot water; wipe clean after each cut).Store brownies in a covered container; best if eaten within a couple of days.


Nutrition Information:

Quickview
440k Calories
5g Protein
17g Total Fat
66g Carbs
3% Health Score
Limit These
Calories
440k
22%

Fat
17g
27%

  Saturated Fat
7g
48%

Carbohydrates
66g
22%

  Sugar
45g
51%

Cholesterol
33mg
11%

Sodium
189mg
8%

Alcohol
0.41g
2%

Caffeine
21mg
7%

Get Enough Of These
Protein
5g
11%

Manganese
0.81mg
40%

Copper
0.44mg
22%

Iron
2mg
16%

Selenium
11µg
16%

Magnesium
59mg
15%

Phosphorus
131mg
13%

Vitamin B1
0.19mg
13%

Fiber
2g
12%

Folate
46µg
12%

Vitamin B2
0.15mg
9%

Vitamin B3
1mg
7%

Zinc
1mg
7%

Potassium
241mg
7%

Calcium
58mg
6%

Vitamin B6
0.08mg
4%

Vitamin B5
0.32mg
3%

Vitamin A
150IU
3%

Vitamin E
0.37mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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