Strawberry Ice Cream

Strawberry Ice Cream is a gluten free and lacto ovo vegetarian side dish. This recipe makes 1 servings with 559 calories, 3g of protein, and 38g of fat each. For $2.68 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is brought to you by Home Cooking Adventure. 15 people were impressed by this recipe. A mixture of strawberries, whipping cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Ice Cream Sundays: Strawberry Ice Cream, and Vegan Strawberry Dark Chocolate Chunk Ice Cream and Fave Five Friday – Summertime Vegan Ice Creams.

Servings: 1

Preparation duration: 255 minutes

 

Ingredients:

1 1/2 cup fresh strawberries

3 tbsp sugar

1/2 tsp vanilla extract

1/2 cup (100 ml) whipping cream

Equipment:

bowl

Cooking instruction summary:

Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves. Put them into a large bowl and start mashing them using a fork or an egg beater.Whip the cream on medium speed. Add sugar and vanilla extract and continue mixing until soft peaks form.Add mashed strawberries and continue mixing until well blended. Pour in an airtight container and freeze for about 3-4 hours before serving.  If it is too hard let it stand for about 10 minutes in refrigerator before serving. 

 

Step by step:


1. Wash strawberries, drain well, pat dry with a clean dishtowel and remove leaves.

2. Put them into a large bowl and start mashing them using a fork or an egg beater.Whip the cream on medium speed.

3. Add sugar and vanilla extract and continue mixing until soft peaks form.

4. Add mashed strawberries and continue mixing until well blended.

5. Pour in an airtight container and freeze for about 3-4 hours before serving.  If it is too hard let it stand for about 10 minutes in refrigerator before serving. 


Nutrition Information:

Quickview
559k Calories
3g Protein
37g Total Fat
55g Carbs
6% Health Score
Limit These
Calories
559k
28%

Fat
37g
58%

  Saturated Fat
23g
144%

Carbohydrates
55g
19%

  Sugar
46g
52%

Cholesterol
137mg
46%

Sodium
40mg
2%

Alcohol
0.72g
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
127mg
155%

Manganese
0.84mg
42%

Vitamin A
1495IU
30%

Fiber
4g
17%

Folate
55µg
14%

Potassium
409mg
12%

Phosphorus
113mg
11%

Vitamin E
1mg
11%

Calcium
100mg
10%

Vitamin B2
0.17mg
10%

Magnesium
35mg
9%

Vitamin K
7µg
8%

Vitamin B6
0.13mg
6%

Copper
0.11mg
6%

Vitamin B5
0.53mg
5%

Iron
0.94mg
5%

Vitamin B1
0.07mg
5%

Vitamin D
0.7µg
5%

Vitamin B3
0.88mg
4%

Zinc
0.54mg
4%

Vitamin B12
0.18µg
3%

Selenium
1µg
2%

covered percent of daily need
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Homemade Strawberry Ice Cream!

 

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Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

Little Johnny came home from school and heard the word "b*tch." He asks his mom what the word meant and she responds, "It means priest." The next day little Johnny comes home and hears the word "sh*t" and asks his dad what it means. His dad answers, "It means food on the table." At school, he hears the word "f*cking" and asks his mom what it means. She responds, "It means getting ready." The next day a priest came over for dinner and little Johnny opened the door and says, "Hey son of a b*tch. There's sh*t on the table and my parents are upstairs f*cking!"

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