Cowboy Caviar Quinoa

If you want to add more gluten free recipes to your recipe box, Cowboy Caviar Quinoa might be a recipe you should try. This recipe serves 8 and costs $1.47 per serving. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 388 calories. 36 people were glad they tried this recipe. Head to the store and pick up green bell pepper, cilantro, purple onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. A couple people really liked this side dish. It is brought to you by Oh Sweet Basil. With a spoonacular score of 96%, this dish is super. Similar recipes include Chili Lime Texas Caviar (Cowboy Caviar), Texas Caviar (Cowboy Caviar), and Texas Caviar (Cowboy Caviar).

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 Small Avocados, diced

1 Teaspoon Dry Basil

1 Can Black Beans, drained and rinsed

1 Can black-eyed Peas, drained and rinsed

1 Can diced italian or Mexican style tomatoes, drained

½ Bunch Cilantro

½ Cup Bertolli Extra Virgin Olive Oil

1½ Cup Frozen Corn, defrosted

1 Teaspoon Garlic, minced

1 Green Bell Pepper

2 Teaspoons Lemon Juice, fresh

½ Teaspoon Dry Onion Powder

1 Teaspoon Dry Oregano

2 Tablespoons Parmesan Cheese, grated

1 Tablespoon Dry Parsley

½ Purple Onion, diced

1 cup Quinoa, rinsed

½ Red Bell Pepper

1 Tablespoon Red Bell Pepper, chopped

Salt and Pepper to taste

1 Teaspoon Sugar

2 cups Chicken or Vegetable Broth

¼ Cup Bertolli White Wine Vinegar

Equipment:

pot

whisk

Cooking instruction summary:

In a pot over medium high heat, add the chicken broth and quinoa. Bring to a boil and turn down to simmer. Place the lid on the pot and simmer according to package directions. Remove the pot from the heat, allow to sit for 5 minutes and then fluff with a fork. Season with a pinch or two of salt and set aside to cool.Once the quinoa is cool, add the remaining ingredients and dressing and fold everything together. Chill for up to 30 minutes and serve.Whisk together all of the ingredients and set aside.

 

Step by step:


1. In a pot over medium high heat, add the chicken broth and quinoa. Bring to a boil and turn down to simmer.

2. Place the lid on the pot and simmer according to package directions.

3. Remove the pot from the heat, allow to sit for 5 minutes and then fluff with a fork. Season with a pinch or two of salt and set aside to cool.Once the quinoa is cool, add the remaining ingredients and dressing and fold everything together. Chill for up to 30 minutes and serve.

4. Whisk together all of the ingredients and set aside.


Nutrition Information:

Quickview
387k Calories
9g Protein
23g Total Fat
40g Carbs
41% Health Score
Limit These
Calories
387k
19%

Fat
23g
36%

  Saturated Fat
3g
21%

Carbohydrates
40g
13%

  Sugar
4g
5%

Cholesterol
0.85mg
0%

Sodium
525mg
23%

Get Enough Of These
Protein
9g
19%

Vitamin C
36mg
45%

Manganese
0.85mg
43%

Fiber
10g
41%

Folate
154µg
39%

Vitamin K
34µg
33%

Vitamin E
4mg
29%

Magnesium
103mg
26%

Vitamin B6
0.46mg
23%

Phosphorus
229mg
23%

Potassium
787mg
22%

Copper
0.42mg
21%

Vitamin B1
0.28mg
18%

Iron
3mg
18%

Vitamin A
730IU
15%

Vitamin B3
2mg
13%

Vitamin B2
0.23mg
13%

Vitamin B5
1mg
12%

Zinc
1mg
12%

Calcium
68mg
7%

Selenium
3µg
5%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

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I am on a seafood diet. Every time I see food, I eat it.

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