Simple Coffee Cake

The recipe Simple Coffee Cake can be made in about 1 hour and 5 minutes. For 50 cents per serving, you get a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 436 calories, 7g of protein, and 11g of fat per serving. 65 people found this recipe to be delicious and satisfying. This recipe from Add A Pinch requires buttermilk, water, cinnamon, and granulated sugar. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so awesome. Simple Buttermilk Coffee Cake, Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible, and French Coffee Cake- prepare home made coffee cake easily at home are very similar to this recipe.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

2½ cups buttermilk

2 cups Salted Caramel Sauce poured over cake and remaining for serving with the cake

3 teaspoons cinnamon

1¼ cups granulated sugar

½ teaspoon salt

4 cups self-rising flour

½ cup vegetable shortening

3 tablespoons warm water

1 (1/4 ounce) packet yeast

Equipment:

kugelhopf pan

oven

whisk

bowl

blender

skewers

Cooking instruction summary:

Preheat oven to 350º F.Grease bottom and sides of bundt pan well using a nonstick baking spray or spreading a thin coat of shortening on the bundt pan, dusting with flour and then discarding any excess flour.Whisk together flour, sugar, cinnamon, and salt in a large bowl. Cut in shortening with pastry blender or 2 forks.Add packet of yeast to small glass bowl. Add warm water and allow yeast to sit for a few minutes.Pour buttermilk and yeast mixture into dry ingredients and stir until well combined, but do not over mix.Pour batter into prepared bundt pan and bake in preheated oven for 50 to 60 minutes until a skewer inserted into the middle of the cake comes out clean. Remove from oven and allow to sit for about 5 minutes as you prepare the salted caramel sauce.Poke holes with a skewer all over the top surface of the cake. Pour Salted Caramel Sauce over coffee cake batter and allow to stand for 10 to 15 minutes to absorb the salted caramel sauce and to cool.Carefully invert the bundt pan onto a cake plate or serving dish. Serve coffee cake with additional salted caramel sauce, if desired

 

Step by step:


1. Preheat oven to 350º F.Grease bottom and sides of bundt pan well using a nonstick baking spray or spreading a thin coat of shortening on the bundt pan, dusting with flour and then discarding any excess flour.

2. Whisk together flour, sugar, cinnamon, and salt in a large bowl.

3. Cut in shortening with pastry blender or 2 forks.

4. Add packet of yeast to small glass bowl.

5. Add warm water and allow yeast to sit for a few minutes.

6. Pour buttermilk and yeast mixture into dry ingredients and stir until well combined, but do not over mix.

7. Pour batter into prepared bundt pan and bake in preheated oven for 50 to 60 minutes until a skewer inserted into the middle of the cake comes out clean.

8. Remove from oven and allow to sit for about 5 minutes as you prepare the salted caramel sauce.Poke holes with a skewer all over the top surface of the cake.

9. Pour Salted Caramel Sauce over coffee cake batter and allow to stand for 10 to 15 minutes to absorb the salted caramel sauce and to cool.Carefully invert the bundt pan onto a cake plate or serving dish.

10. Serve coffee cake with additional salted caramel sauce, if desired


Nutrition Information:

Quickview
435k Calories
7g Protein
10g Total Fat
78g Carbs
2% Health Score
Limit These
Calories
435k
22%

Fat
10g
17%

  Saturated Fat
3g
20%

Carbohydrates
78g
26%

  Sugar
23g
26%

Cholesterol
5mg
2%

Sodium
282mg
12%

Get Enough Of These
Protein
7g
15%

Selenium
18µg
27%

Manganese
0.44mg
22%

Phosphorus
104mg
10%

Vitamin B2
0.17mg
10%

Calcium
89mg
9%

Vitamin B1
0.13mg
9%

Folate
30µg
8%

Fiber
1g
7%

Vitamin B5
0.57mg
6%

Copper
0.1mg
5%

Vitamin E
0.74mg
5%

Vitamin K
4µg
5%

Magnesium
18mg
5%

Zinc
0.67mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.65µg
4%

Potassium
149mg
4%

Vitamin B3
0.72mg
4%

Iron
0.54mg
3%

Vitamin B6
0.05mg
2%

Vitamin A
118IU
2%

covered percent of daily need
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