Apple Walnut Salad

Need a gluten free and primal salad? Apple Walnut Salad could be an awesome recipe to try. This recipe makes 4 servings with 259 calories, 3g of protein, and 20g of fat each. For $1.83 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 19 people have tried and liked this recipe. A mixture of walnut oil, salad greens, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Premeditated Left Over. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Similar recipes include Apple Walnut Salad, Apple & Walnut Salad, and Apple Walnut Salad.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 T. apple cider vinegar ( or your favorite vinegar)

¼ cup apple juice

2 large apples, cored and cut into bite size pieces

4 pieces of cooked bacon, crumbled

1 t. dijon mustard (or ½ t. dry mustard)

¼ t. coarse ground black pepper

2 T. grated Parmesan cheese

6 cups salad greens

¼ cup walnut oil (or other mildly flavored oil)

¼ cup chopped walnuts

Equipment:

bowl

Cooking instruction summary:

In a large bowl, combine the greens, apples, bacon, walnuts and cheese.In a small jar (with a tight fitting lid) combine the oil, apple juice, vinegar, mustard, and pepper.Shake the dressing well.Drizzle the dressing over the salad.Toss thoroughly and serve immediately.

 

Step by step:


1. In a large bowl, combine the greens, apples, bacon, walnuts and cheese.In a small jar (with a tight fitting lid) combine the oil, apple juice, vinegar, mustard, and pepper.Shake the dressing well.

2. Drizzle the dressing over the salad.Toss thoroughly and serve immediately.


Nutrition Information:

Quickview
259k Calories
3g Protein
19g Total Fat
20g Carbs
6% Health Score
Limit These
Calories
259k
13%

Fat
19g
30%

  Saturated Fat
2g
14%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
2mg
1%

Sodium
89mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
19mg
23%

Manganese
0.42mg
21%

Vitamin A
764IU
15%

Fiber
3g
13%

Copper
0.18mg
9%

Phosphorus
84mg
8%

Folate
32µg
8%

Potassium
283mg
8%

Vitamin B6
0.14mg
7%

Magnesium
26mg
7%

Calcium
54mg
5%

Vitamin B1
0.08mg
5%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
5%

Iron
0.81mg
5%

Zinc
0.51mg
3%

Vitamin B3
0.64mg
3%

Selenium
2µg
3%

Vitamin B5
0.22mg
2%

Vitamin E
0.32mg
2%

covered percent of daily need
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Related Videos:

Clean Eating Cabbage Salad With Apples, Raisins + Walnuts

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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