Garden herb pesto

You can never have too many side dish recipes, so give Garden herb pesto a try. This recipe serves 6 and costs $1.33 per serving. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes approximately 10 minutes. 20 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires full-fat milk, parmesan, pine nuts, and spaghetti. Overall, this recipe earns a super spoonacular score of 83%. Try Pasta with Almost Every Herb in the Garden, Herb Garden Salad, and Garden Herb Cheesecake for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

300ml full-fat crème fraîche

100g parmesan, grated, plus extra to serve

100g pine nuts, toasted, plus extra to serve

50g spaghetti, linguine or other pasta per person

Equipment:

food processor

frying pan

Cooking instruction summary:

Put the herbs, crème fraîche andParmesan in a food processor and whizztogether. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.

 

Step by step:


1. Put the herbs, crème fraîche and

2. Parmesan in a food processor and whizztogether.

3. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions.

4. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.


Nutrition Information:

 

Suggested for you

Mushroom and Parmesan Brown Rice Risotto
Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Chuck Norris Eats Pancakes For Breakfast Every Night.

Popular Recipes
Buffalo Blue Cheese Deviled Eggs

Simply Recipes

Chocolate Chip Macaroons (Gluten Free, Paleo + Vegan)

Bakerita

Chicken Bacon Casserole

Butter Is Not a Carb

Sweet Potato + Jalapeño Mash

Simply Scratch

Smoked Paprika Roasted Potatoes

The Shiksa in the Kitchen