Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies is a dairy free side dish. One serving contains 381 calories, 8g of protein, and 23g of fat. This recipe serves 12 and costs 41 cents per serving. 22 people were impressed by this recipe. It is brought to you by The Kitchen Magpie. Head to the store and pick up light-brown sugar, margarine, old fashioned rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 43%, this dish is pretty good. If you like this recipe, you might also like recipes such as Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies, and Peanut Butter Oatmeal Cookies.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

½ teaspoon baking soda

1 large eggs

¼ cup of flour

1 cup packed light-brown sugar

½ cup margarine or butter

1½ cups cups old-fashioned rolled oats

¼ cup natural peanut butter

1 cup salted whole peanuts

1 cups semisweet chocolate chips

1 teaspoon pure vanilla extract

Equipment:

hand mixer

baking sheet

bowl

Cooking instruction summary:

Kick the tires and light the fires to 350 degrees.Mix the oats, flour and baking soda together in a small bowl and set aside.Take the sugar, butter, and peanut butter and put in the bowl of an electric mixer and put on your paddle attachment.Whip until the mixture is pale and fluffy, about 5 minutes, then add in the eggs and vanilla then mix until combined.Put your mixer on the lowest setting, then add the oat mixture and mix until just combined, then it’s time for the peanuts and chocolate chips!The peanuts make this so, so good! With the crunch and the salt and the complete unexpectedness of it.Drop by large tablespoon onto a parchment lined sheet, I fit only 8 per cookie sheet.Bake cookies, rotating sheets halfway through, until golden brown , about 9-11 minutes. You want to let them be slightly underbaked and then cool them on the sheets completely.If you don’t cool them on the sheets they WILL fall apart! You need them to be soft to compliment the hard crunch of peanuts and in order for them to set, they have to cool completely.

 

Step by step:


1. Kick the tires and light the fires to 350 degrees.

2. Mix the oats, flour and baking soda together in a small bowl and set aside.Take the sugar, butter, and peanut butter and put in the bowl of an electric mixer and put on your paddle attachment.Whip until the mixture is pale and fluffy, about 5 minutes, then add in the eggs and vanilla then mix until combined.Put your mixer on the lowest setting, then add the oat mixture and mix until just combined, then it’s time for the peanuts and chocolate chips!The peanuts make this so, so good! With the crunch and the salt and the complete unexpectedness of it.Drop by large tablespoon onto a parchment lined sheet, I fit only 8 per cookie sheet.

3. Bake cookies, rotating sheets halfway through, until golden brown , about 9-11 minutes. You want to let them be slightly underbaked and then cool them on the sheets completely.If you don’t cool them on the sheets they WILL fall apart! You need them to be soft to compliment the hard crunch of peanuts and in order for them to set, they have to cool completely.


Nutrition Information:

Quickview
380k Calories
7g Protein
23g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
380k
19%

Fat
23g
36%

  Saturated Fat
6g
41%

Carbohydrates
37g
13%

  Sugar
23g
27%

Cholesterol
16mg
5%

Sodium
175mg
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
7g
15%

Manganese
1mg
50%

Copper
0.38mg
19%

Magnesium
74mg
19%

Phosphorus
160mg
16%

Vitamin B3
3mg
15%

Fiber
3g
15%

Iron
2mg
13%

Selenium
7µg
11%

Folate
43µg
11%

Vitamin B1
0.16mg
11%

Zinc
1mg
8%

Potassium
284mg
8%

Vitamin A
368IU
7%

Vitamin E
0.95mg
6%

Vitamin B5
0.54mg
5%

Vitamin B6
0.1mg
5%

Calcium
50mg
5%

Vitamin B2
0.08mg
5%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

Peanut Butter Oatmeal Cookies

 

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